Journal of Agricultural and Food Chemistry
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Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides.
Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.
Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris).
Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy.
Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion.
Plant-Produced Trastuzumab Inhibits the Growth of HER2 Positive Cancer Cells.
Purification of Plant-Derived Antibodies through Direct Immobilization of Affinity Ligands on Cellulose.
Treatment of Metastatic Melanoma B16F10 by the Flavonoids Tangeretin, Rutin, and Diosmin.
Immunosensor for Rapid Detection of Gibberellin Acid in the Rice Grain.
An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung.
Identification of desulfoglucosinolates using positive-ion fast atom bombardment mass spectrometry.
Fate and impact of wood preservatives in a terrestrial microcosm.
Transport and fate of organophosphate insecticides in a laboratory model ecosystem.
Fate of selected fungicides in a terrestrial laboratory ecosystem.
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