Journal of Agricultural and Food Chemistry
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publication venue for
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Fabrication, Characterization and In Planta Uptake of Engineered Surfactant Nanovesicles for the Delivery of the Biostimulant Sodium Copper Chlorophyllin.
70:15028-15037.
2022
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Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides.
67:7793-7809.
2019
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Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.
63:10448-10458.
2015
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Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris).
62:12585-12594.
2014
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Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy.
59:13195-13202.
2011
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Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion.
59:10044-10051.
2011
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Plant-Produced Trastuzumab Inhibits the Growth of HER2 Positive Cancer Cells.
58:10056-10063.
2010
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Purification of Plant-Derived Antibodies through Direct Immobilization of Affinity Ligands on Cellulose.
58:3451-3459.
2010
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Treatment of Metastatic Melanoma B16F10 by the Flavonoids Tangeretin, Rutin, and Diosmin.
53:6791-6797.
2005
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Immunosensor for Rapid Detection of Gibberellin Acid in the Rice Grain.
53:1348-1353.
2005
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An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung.
52:2179-2191.
2004
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