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Manufacture of defatted canola meal with enhanced...
Journal article

Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale

Abstract

BACKGROUND: Air classification was used to fractionate canola meal (CM). The effect of combinations of air classification conditions, including rotor speed ranging from 300 to 1200 rpm, air stream rate from 700 to 860 cfpm, and secondary air from 0 to 30%, on particle size and nutritive composition was investigated. Response surface methodology was used to develop response surface equations to estimate these effects. RESULTS: Protein …

Authors

Rempel C; Li X; Geng X; Liu Q; Zhang Y

Journal

Journal of the Science of Food and Agriculture, Vol. 100, No. 2, pp. 764–774

Publisher

Wiley

Publication Date

January 30, 2020

DOI

10.1002/jsfa.10081

ISSN

0022-5142