Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches Journal Articles uri icon

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authors

  • Lan, H
  • Hoover, R
  • Jayakody, L
  • Liu, Qiang
  • Donner, E
  • Baga, M
  • Asare, EK
  • Hucl, P
  • Chibbar, RN

publication date

  • December 2008