Journal article
Foams generated from viscous non-Newtonian shear-thinning liquids in a continuous multi rotor-stator device
Abstract
Whilst aeration is ubiquitous in the food industry, little work has been done on foams generated from viscous non-Newtonian liquids. We study the production of foams from viscous shear-thinning liquids containing a non-ionic food grade surfactant (PGE 55), Xanthan gum and caster sugar, using a continuous pilot-scale device having twelve rotor-stator pairs. The effects of process parameters (rotor speed, gas-liquid volumetric flowrate ratio …
Authors
Jabarkhyl S; Barigou M; Zhu S; Rayment P; Lloyd DM; Rossetti D
Journal
Innovative Food Science & Emerging Technologies, Vol. 59, ,
Publisher
Elsevier
Publication Date
1 2020
DOI
10.1016/j.ifset.2019.102231
ISSN
1466-8564