Dietary Fats Concept

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• A Critical Examination of Dietary Protein Requirements, Benefits, and Excesses in Athletes  Conference Paper
• A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults  Academic Article
• A Positive Association Between Dietary Intake of Higher Cow's Milk-Fat Percentage and Non−High-Density Lipoprotein Cholesterol in Young Children  Academic Article
• A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease  Academic Article
• A role for the gut microbiota in IBS  Academic Article
• AMPK β1 Deletion Reduces Appetite, Preventing Obesity and Hepatic Insulin Resistance  Academic Article
• Adiponectin resistance precedes the accumulation of skeletal muscle lipids and insulin resistance in high-fat-fed rats  Academic Article
• Adverse Fetal and Neonatal Outcomes Associated with a Life-Long High Fat Diet: Role of Altered Development of the Placental Vasculature  Academic Article
• Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight  Academic Article
• Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States)  Academic Article
• Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations  Academic Article
• Assessment of gastric emptying using a low fat meal: establishment of international control values  Academic Article
• Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study  Academic Article
• Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study  Academic Article
• Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study  Academic Article
• Associations of fats and carbohydrates with cardiovascular disease and mortality—PURE and simple? – Authors' reply  Academic Article
• Attenuation of brain BOLD response following lipid ingestion  Academic Article
• Carbohydrate refeeding after a high-fat diet rapidly reverses the adaptive increase in human skeletal muscle PDH kinase activity  Academic Article
• Childhood obesity, prevalence and prevention  Academic Article
• Ciliary Neurotrophic Factor Suppresses Hypothalamic AMP-Kinase Signaling in Leptin-Resistant Obese Mice  Academic Article
• Comparative efficacy of dietary treatments on renal function in rats with sub-total nephrectomy: renal polyunsaturated fatty acid incorporation and prostaglandin excretion.  Academic Article
• Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants  Academic Article
• Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters  Academic Article
• Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1  Academic Article
• Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council  Academic Article
• Controlling food intake and energy balance: which macronutrient should we select?  Academic Article
• Development of a Murine Model of Early Sepsis in Diet-Induced Obesity  Academic Article
• Development of leptin resistance in rat soleus muscle in response to high-fat diets  Academic Article
• Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study  Academic Article
• Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival  Academic Article
• Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council.  Academic Article
• Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints  Academic Article
• Dietary Fish Oil Supplementation Adversely Affects Cortical Bone Morphology and Biomechanics in Growing Rabbits  Academic Article
• Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?  Academic Article
• Dietary carbohydrate, muscle glycogen content, and endurance performance in well-trained women  Academic Article
• Does the formulation of enteral feeding products influence infectious morbidity and mortality rates in the critically ill patient? A critical review of the evidence  Academic Article
• Drug Effects on Platelet Adherence to Collagen and Damaged Vessel Walls \textbar Request PDF  Article
• Dysregulation of lipolysis and lipid metabolism in visceral and subcutaneous adipocytes by high-fat diet: role of ATGL, HSL, and AMPK  Academic Article
• Effect of Diet Composition and Weight Loss on Resting Energy Expenditure in the POUNDS LOST Study  Academic Article
• Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia  Academic Article
• Effect of diet-induced hyperlipidemia on in vitro-function of rabbit platelets  Article
• Effect of high-fat and high-carbohydrate diets on pulmonary O₂uptake kinetics during the transition to moderate-intensity exercise  Academic Article
• Effect of the amount and type of dietary fat on platelet function, platelet survival and response to continuous aortic injury in rats  Academic Article
• Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women  Academic Article
• Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial  Academic Article
• Effects of High-Fat Diet on Mature Bone Mineral Content, Structure, and Mechanical Properties  Academic Article
• Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)  Academic Article
• Effects of high fat provision on muscle PDH activation and malonyl-CoA content in moderate exercise  Academic Article
• Effects of increased fat availability on fat-carbohydrate interaction during prolonged exercise in men  Academic Article
• Elevated n-3 fatty acids in a high-fat diet attenuate the increase in PDH kinase activity but not PDH activity in human skeletal muscle  Academic Article
• Endurance training partially reverses dietary-induced leptin resistance in rodent skeletal muscle  Academic Article
• Energetics of Obesity and Weight Control: Does Diet Composition Matter?  Academic Article
• Enzymatic regulation of glucose disposal in human skeletal muscle after a high-fat, low-carbohydrate diet  Academic Article
• Erythrocyte Membrane Phospholipid Composition as a Biomarker of Dietary Fat  Academic Article
• Establishment of micromethods for macronutrient contents analysis in breast milk  Academic Article
• Fat and Protein Intake and Subsequent Breast Cancer Risk in Postmenopausal Women  Academic Article
• Food safety and health effects of canola oil.  Academic Article
• Four weeks one-leg training and high fat diet does not alter PPARα protein or mRNA expression in human skeletal muscle  Academic Article
• Genetic Differential Susceptibility to Socioeconomic Status and Childhood Obesogenic Behavior  Academic Article
• Hematopoietic AMPK β1 reduces mouse adipose tissue macrophage inflammation and insulin resistance in obesity  Academic Article
• Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study  Academic Article
• Human milk feeding in premature infants: Protein,fat, and carbohydrate balances in the first two weeks of life  Academic Article
• Human skeletal muscle PDH kinase activity and isoform expression during a 3-day high-fat/low-carbohydrate diet  Academic Article
• Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents  Academic Article
• Increased uncoupling protein 3 content does not affect mitochondrial function in human skeletal muscle in vivo  Academic Article
• Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial  Academic Article
• Influence of differing macronutrient intakes on muscle glycogen resynthesis after resistance exercise  Academic Article
• Inhibitory Antibodies against PCSK9 Reduce Surface CD36 and Mitigate Diet-Induced Renal Lipotoxicity  Academic Article
• Innovations in athletic preparation: Role of substrate availability to modify training adaptation and performance  Academic Article
• Intensive Multifactorial Intervention for Stable Coronary Artery Disease  Academic Article
• Interaction between GPR120 p.R270H loss-of-function variant and dietary fat intake on incident type 2 diabetes risk in the D.E.S.I.R. study  Academic Article
• Interrelation of saturated fat, trans fat, alcohol intake, and subclinical atherosclerosis  Academic Article
• Intestinal SR-BI is upregulated in insulin-resistant states and is associated with overproduction of intestinal apoB48-containing lipoproteins  Academic Article
• Is a calorie a calorie?  Academic Article
• Lack of seasonal mood change in Icelanders.  Academic Article
• Leucine supplementation enhances integrative myofibrillar protein synthesis in free-living older men consuming lower- and higher-protein diets: a parallel-group crossover study  Academic Article
• Macronutrient intake and whole body protein metabolism following resistance exercise  Academic Article
• Magnesium interrelationships in ischemic heart disease: a review  Academic Article
• Maternal nutritional history predicts obesity in adult offspring independent of postnatal diet  Academic Article
• Mediterranean diet and cancer.  Conference Paper
• Menstrual cycle phase and sex influence muscle glycogen utilization and glucose turnover during moderate-intensity endurance exercise  Academic Article
• Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative  Academic Article
• Muscle-Specific Adaptations, Impaired Oxidative Capacity and Maintenance of Contractile Function Characterize Diet-Induced Obese Mouse Skeletal Muscle  Academic Article
• NOD1 Activators Link Innate Immunity to Insulin Resistance  Academic Article
• Novel association approach for variable number tandem repeats (VNTRs) identifies DOCK5 as a susceptibility gene for severe obesity  Academic Article
• Nutrient needs and feeding of premature infants. Nutrition Committee, Canadian Paediatric Society.  Academic Article
• Nutritional Considerations for the Overweight Young Athlete  Academic Article
• Oesophageal pH-Metry: Should Meals Be Standardized?  Academic Article
• Offspring of Mothers Fed a High Fat Diet Display Hepatic Cell Cycle Inhibition and Associated Changes in Gene Expression and DNA Methylation  Academic Article
• Omega‐3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women  Academic Article
• PPARδ activation attenuates hepatic steatosis in Ldlr mice by enhanced fat oxidation, reduced lipogenesis, and improved insulin sensitivity  Academic Article
• Plant-Based Diet, Serum Fatty Acid Profile, and Free Radicals in Postmenopausal Women: The Diet and Androgens (DIANA) Randomized Trial  Academic Article
• Postexercise protein-carbohydrate and carbohydrate supplements increase muscle glycogen in men and women  Academic Article
• Pre- and Postnatal Nutritional Histories Influence Reproductive Maturation and Ovarian Function in the Rat  Academic Article
• Promotion of plasmalogen biosynthesis reverse lipid changes in a Barth Syndrome cell model  Academic Article
• Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial  Academic Article
• Protein–Leucine Fed Dose Effects on Muscle Protein Synthesis after Endurance Exercise  Academic Article
• Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?  Academic Article
• Reduced AMP-activated protein kinase activity in mouse skeletal muscle does not exacerbate the development of insulin resistance with obesity  Academic Article
• Reduced Socs3 expression in adipose tissue protects female mice against obesity-induced insulin resistance  Academic Article
• Reduced fat oxidation rates during submaximal exercise in boys with cystic fibrosis  Academic Article
• Respiratory infection in lipid-fed rabbits enhances sudanophilia and the expression of VCAM-1.  Academic Article
• Review and Analysis of the Effects of Olestra, a Dietary Fat Substitute, on Gastrointestinal Function and Symptoms  Academic Article
• Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations  Academic Article
• Saturated fat and heart disease  Academic Article
• Serum nonesterified fatty acids have utility as dietary biomarkers of fat intake from fish, fish oil, and dairy in women  Academic Article
• Substrate Utilization during Exercise Performed with and Without Glucose Ingestion in Female and Male Endurance-Trained Athletes  Academic Article
• Substrate utilization during endurance exercise in men and women after endurance training  Academic Article
• Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects  Academic Article
• Target Fortification of Breast Milk with Fat, Protein, and Carbohydrates for Preterm Infants  Academic Article
• Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done?  Academic Article
• Target Fortification of Breast Milk: Predicting the Final Osmolality of the Feeds  Academic Article
• Testing the Protein Leverage Hypothesis in a free-living human population  Academic Article
• The Role of Dietary Fat throughout the Prostate Cancer Trajectory  Academic Article
• The acute effects of differential dietary fatty acids on human skeletal muscle pyruvate dehydrogenase activity  Academic Article
• The long and winding TRAIL to weight loss  Academic Article
• Thrombin binding to platelets from hypercholesterolaemic rats  Academic Article
• Variability in the clinical management of fatty acid oxidation disorders: results of a survey of Canadian metabolic physicians  Academic Article
• [Epidemic toxic syndrome. Evaluation from the point of view of clinical epidemiology].  Academic Article