Dietary Fats
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A Critical Examination of Dietary Protein Requirements, Benefits, and Excesses in Athletes Conference Paper
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A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults Academic Article
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A Positive Association Between Dietary Intake of Higher Cow's Milk-Fat Percentage and Non−High-Density Lipoprotein Cholesterol in Young Children Academic Article
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A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease Academic Article
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A role for the gut microbiota in IBS Academic Article
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AMPK β1 Deletion Reduces Appetite, Preventing Obesity and Hepatic Insulin Resistance Academic Article
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Adiponectin resistance precedes the accumulation of skeletal muscle lipids and insulin resistance in high-fat-fed rats Academic Article
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Adverse Fetal and Neonatal Outcomes Associated with a Life-Long High Fat Diet: Role of Altered Development of the Placental Vasculature Academic Article
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Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight Academic Article
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Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States) Academic Article
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Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Academic Article
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Assessment of gastric emptying using a low fat meal: establishment of international control values Academic Article
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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study Academic Article
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Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study Academic Article
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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study Academic Article
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Associations of fats and carbohydrates with cardiovascular disease and mortality—PURE and simple? – Authors' reply Academic Article
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Attenuation of brain BOLD response following lipid ingestion Academic Article
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Carbohydrate refeeding after a high-fat diet rapidly reverses the adaptive increase in human skeletal muscle PDH kinase activity Academic Article
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Childhood obesity, prevalence and prevention Academic Article
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Ciliary Neurotrophic Factor Suppresses Hypothalamic AMP-Kinase Signaling in Leptin-Resistant Obese Mice Academic Article
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Comparative efficacy of dietary treatments on renal function in rats with sub-total nephrectomy: renal polyunsaturated fatty acid incorporation and prostaglandin excretion. Academic Article
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants Academic Article
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Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters Academic Article
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Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1 Academic Article
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Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council Academic Article
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Controlling food intake and energy balance: which macronutrient should we select? Academic Article
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Development of a Murine Model of Early Sepsis in Diet-Induced Obesity Academic Article
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Development of leptin resistance in rat soleus muscle in response to high-fat diets Academic Article
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Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study Academic Article
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Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival Academic Article
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Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council. Academic Article
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Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints Academic Article
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Dietary Fish Oil Supplementation Adversely Affects Cortical Bone Morphology and Biomechanics in Growing Rabbits Academic Article
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based? Academic Article
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Dietary carbohydrate, muscle glycogen content, and endurance performance in well-trained women Academic Article
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Does the formulation of enteral feeding products influence infectious morbidity and mortality rates in the critically ill patient? A critical review of the evidence Academic Article
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Drug Effects on Platelet Adherence to Collagen and Damaged Vessel Walls \textbar Request PDF Article
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Dysregulation of lipolysis and lipid metabolism in visceral and subcutaneous adipocytes by high-fat diet: role of ATGL, HSL, and AMPK Academic Article
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Effect of Diet Composition and Weight Loss on Resting Energy Expenditure in the POUNDS LOST Study Academic Article
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Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia Academic Article
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Effect of diet-induced hyperlipidemia on in vitro-function of rabbit platelets Article
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Effect of high-fat and high-carbohydrate diets on pulmonary O2uptake kinetics during the transition to moderate-intensity exercise Academic Article
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Effect of the amount and type of dietary fat on platelet function, platelet survival and response to continuous aortic injury in rats Academic Article
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Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women Academic Article
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Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial Academic Article
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Effects of High-Fat Diet on Mature Bone Mineral Content, Structure, and Mechanical Properties Academic Article
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Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss) Academic Article
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Effects of high fat provision on muscle PDH activation and malonyl-CoA content in moderate exercise Academic Article
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Effects of increased fat availability on fat-carbohydrate interaction during prolonged exercise in men Academic Article
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Elevated n-3 fatty acids in a high-fat diet attenuate the increase in PDH kinase activity but not PDH activity in human skeletal muscle Academic Article
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Endurance training partially reverses dietary-induced leptin resistance in rodent skeletal muscle Academic Article
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Energetics of Obesity and Weight Control: Does Diet Composition Matter? Academic Article
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Enzymatic regulation of glucose disposal in human skeletal muscle after a high-fat, low-carbohydrate diet Academic Article
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Erythrocyte Membrane Phospholipid Composition as a Biomarker of Dietary Fat Academic Article
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Establishment of micromethods for macronutrient contents analysis in breast milk Academic Article
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Fat and Protein Intake and Subsequent Breast Cancer Risk in Postmenopausal Women Academic Article
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Food safety and health effects of canola oil. Academic Article
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Four weeks one-leg training and high fat diet does not alter PPARα protein or mRNA expression in human skeletal muscle Academic Article
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Genetic Differential Susceptibility to Socioeconomic Status and Childhood Obesogenic Behavior Academic Article
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Hematopoietic AMPK β1 reduces mouse adipose tissue macrophage inflammation and insulin resistance in obesity Academic Article
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Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study Academic Article
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Human milk feeding in premature infants: Protein,fat, and carbohydrate balances in the first two weeks of life Academic Article
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Human skeletal muscle PDH kinase activity and isoform expression during a 3-day high-fat/low-carbohydrate diet Academic Article
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Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents Academic Article
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Increased uncoupling protein 3 content does not affect mitochondrial function in human skeletal muscle in vivo Academic Article
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Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial Academic Article
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Influence of differing macronutrient intakes on muscle glycogen resynthesis after resistance exercise Academic Article
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Inhibitory Antibodies against PCSK9 Reduce Surface CD36 and Mitigate Diet-Induced Renal Lipotoxicity Academic Article
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Innovations in athletic preparation: Role of substrate availability to modify training adaptation and performance Academic Article
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Intensive Multifactorial Intervention for Stable Coronary Artery Disease Academic Article
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Interaction between GPR120 p.R270H loss-of-function variant and dietary fat intake on incident type 2 diabetes risk in the D.E.S.I.R. study Academic Article
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Interrelation of saturated fat, trans fat, alcohol intake, and subclinical atherosclerosis Academic Article
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Intestinal SR-BI is upregulated in insulin-resistant states and is associated with overproduction of intestinal apoB48-containing lipoproteins Academic Article
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Is a calorie a calorie? Academic Article
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Lack of seasonal mood change in Icelanders. Academic Article
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Leucine supplementation enhances integrative myofibrillar protein synthesis in free-living older men consuming lower- and higher-protein diets: a parallel-group crossover study Academic Article
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Macronutrient intake and whole body protein metabolism following resistance exercise Academic Article
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Magnesium interrelationships in ischemic heart disease: a review Academic Article
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Maternal nutritional history predicts obesity in adult offspring independent of postnatal diet Academic Article
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Mediterranean diet and cancer. Conference Paper
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Menstrual cycle phase and sex influence muscle glycogen utilization and glucose turnover during moderate-intensity endurance exercise Academic Article
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Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative Academic Article
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Muscle-Specific Adaptations, Impaired Oxidative Capacity and Maintenance of Contractile Function Characterize Diet-Induced Obese Mouse Skeletal Muscle Academic Article
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NOD1 Activators Link Innate Immunity to Insulin Resistance Academic Article
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Novel association approach for variable number tandem repeats (VNTRs) identifies DOCK5 as a susceptibility gene for severe obesity Academic Article
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Nutrient needs and feeding of premature infants. Nutrition Committee, Canadian Paediatric Society. Academic Article
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Nutritional Considerations for the Overweight Young Athlete Academic Article
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Oesophageal pH-Metry: Should Meals Be Standardized? Academic Article
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Offspring of Mothers Fed a High Fat Diet Display Hepatic Cell Cycle Inhibition and Associated Changes in Gene Expression and DNA Methylation Academic Article
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Omega‐3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women Academic Article
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PPARδ activation attenuates hepatic steatosis in Ldlr mice by enhanced fat oxidation, reduced lipogenesis, and improved insulin sensitivity Academic Article
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Plant-Based Diet, Serum Fatty Acid Profile, and Free Radicals in Postmenopausal Women: The Diet and Androgens (DIANA) Randomized Trial Academic Article
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Postexercise protein-carbohydrate and carbohydrate supplements increase muscle glycogen in men and women Academic Article
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Pre- and Postnatal Nutritional Histories Influence Reproductive Maturation and Ovarian Function in the Rat Academic Article
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Promotion of plasmalogen biosynthesis reverse lipid changes in a Barth Syndrome cell model Academic Article
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Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial Academic Article
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Protein–Leucine Fed Dose Effects on Muscle Protein Synthesis after Endurance Exercise Academic Article
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Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers? Academic Article
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Reduced AMP-activated protein kinase activity in mouse skeletal muscle does not exacerbate the development of insulin resistance with obesity Academic Article
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Reduced Socs3 expression in adipose tissue protects female mice against obesity-induced insulin resistance Academic Article
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Reduced fat oxidation rates during submaximal exercise in boys with cystic fibrosis Academic Article
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Respiratory infection in lipid-fed rabbits enhances sudanophilia and the expression of VCAM-1. Academic Article
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Review and Analysis of the Effects of Olestra, a Dietary Fat Substitute, on Gastrointestinal Function and Symptoms Academic Article
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations Academic Article
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Saturated fat and heart disease Academic Article
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Serum nonesterified fatty acids have utility as dietary biomarkers of fat intake from fish, fish oil, and dairy in women Academic Article
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Substrate Utilization during Exercise Performed with and Without Glucose Ingestion in Female and Male Endurance-Trained Athletes Academic Article
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Substrate utilization during endurance exercise in men and women after endurance training Academic Article
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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects Academic Article
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Target Fortification of Breast Milk with Fat, Protein, and Carbohydrates for Preterm Infants Academic Article
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Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done? Academic Article
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Target Fortification of Breast Milk: Predicting the Final Osmolality of the Feeds Academic Article
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Testing the Protein Leverage Hypothesis in a free-living human population Academic Article
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The Role of Dietary Fat throughout the Prostate Cancer Trajectory Academic Article
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The acute effects of differential dietary fatty acids on human skeletal muscle pyruvate dehydrogenase activity Academic Article
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The long and winding TRAIL to weight loss Academic Article
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Thrombin binding to platelets from hypercholesterolaemic rats Academic Article
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Variability in the clinical management of fatty acid oxidation disorders: results of a survey of Canadian metabolic physicians Academic Article
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[Epidemic toxic syndrome. Evaluation from the point of view of clinical epidemiology]. Academic Article