Journal article
Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event
Abstract
BACKGROUND: The effects of dietary saturated, monounsaturated, or polyunsaturated fatty acids on the risk of cardiovascular events remain controversial.
METHODS: This cross-sectional study was performed in 4211 patients, aged 40 to 79 years, from the National Health and Nutrition Examination Survey between 1999 and 2018. The independent variables were saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. The …
Authors
Yang Z; Yang K; Zhang X; Yang Q; Zhang Y; Gao J; Qu H; Shi J
Journal
The American Journal of Medicine, Vol. 136, No. 8, pp. 796–803.e2
Publisher
Elsevier
Publication Date
8 2023
DOI
10.1016/j.amjmed.2023.03.035
ISSN
0002-9343