authors
- TREVISAN, M
- KROGH, V
- FREUDENHEIM, J
- BLAKE, A
- Muti, Paola
- PANICO, S
- FARINARO, E
- MANCINI, M
- MENOTTI, A
- RICCI, G
CONSUMPTION OF OLIVE OIL, BUTTER, AND VEGETABLE-OILS AND CORONARY HEART-DISEASE RISK-FACTORS
Journal Articles
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Overview
status
publication date
- February 2, 1990
has subject area
- 11 Medical and Health Sciences (FoR)
- Adult (MeSH)
- Butter (MeSH)
- Coronary Disease (MeSH)
- Dietary Fats (MeSH)
- Dietary Fats, Unsaturated (MeSH)
- Female (MeSH)
- General & Internal Medicine (Science Metrix)
- Humans (MeSH)
- Hypercholesterolemia (MeSH)
- Italy (MeSH)
- Male (MeSH)
- Middle Aged (MeSH)
- Olive Oil (MeSH)
- Plant Oils (MeSH)
- Risk Factors (MeSH)