CONSUMPTION OF OLIVE OIL, BUTTER, AND VEGETABLE-OILS AND CORONARY HEART-DISEASE RISK-FACTORS Academic Article uri icon

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authors

  • TREVISAN, M
  • KROGH, V
  • FREUDENHEIM, J
  • BLAKE, A
  • Muti, Paola
  • PANICO, S
  • FARINARO, E
  • MANCINI, M
  • MENOTTI, A
  • RICCI, G

publication date

  • February 2, 1990