Journal article
Effect of the amount and type of dietary fat on platelet function, platelet survival and response to continuous aortic injury in rats
Abstract
The effect of giving diets containing 1.5 or 16% safflower or corn oil or 16% milk fat for 15 weeks on changes in the fatty acid composition of platelet phospholipids, in vitro platelet function, platelet survival and thrombosis was examined in rats. The mean plasma cholesterol concentration was not different among the groups. Diets containing 1.5% safflower or corn oil or 16% milk fat were associated with a decrease in 18:2n - 6 and an …
Authors
Winocour PD; Kinlough-Rathbone RL; Morazain R; Mustard JF
Journal
Atherosclerosis, Vol. 68, No. 3, pp. 221–230
Publisher
Elsevier
Publication Date
12 1987
DOI
10.1016/0021-9150(87)90201-2
ISSN
0021-9150