Journal article
Leucine supplementation enhances integrative myofibrillar protein synthesis in free-living older men consuming lower- and higher-protein diets: a parallel-group crossover study 1
Abstract
BACKGROUND: Leucine co-ingestion with lower-protein (LP)-containing meals may overcome the blunted muscle protein synthetic response to food intake in the elderly but may be effective only in individuals who consume LP diets.
OBJECTIVE: We examined the impact of leucine co-ingestion with mixed macronutrient meals on integrated 3-d rates of myofibrillar protein synthesis (MyoPS) in free-living older men who consumed higher protein (HP) (1.2 g · …
Authors
Murphy CH; Saddler NI; Devries MC; McGlory C; Baker SK; Phillips SM
Journal
American Journal of Clinical Nutrition, Vol. 104, No. 6, pp. 1594–1606
Publisher
Elsevier
Publication Date
December 2016
DOI
10.3945/ajcn.116.136424
ISSN
0002-9165
Associated Experts
Fields of Research (FoR)
Medical Subject Headings (MeSH)
AgedAged, 80 and overAmino AcidsBlood GlucoseBody Mass IndexCross-Over StudiesDiet, Protein-RestrictedDietary CarbohydratesDietary FatsDietary ProteinsDietary SupplementsExerciseHumansInsulinLeucineMaleMuscle ProteinsMuscle, SkeletalMyofibrilsPostprandial PeriodProtein BiosynthesisRecommended Dietary AllowancesResistance TrainingRestSingle-Blind MethodTreatment Outcome