Journal article
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council
Authors
Trevisan M
Journal
JAMA: The Journal of the American Medical Association, Vol. 263, No. 5, pp. 688–692
Publisher
American Medical Association (AMA)
Publication Date
February 2, 1990
DOI
10.1001/jama.263.5.688
ISSN
0098-7484