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Scholarly Works

Consumption of olive oil, butter, and vegetable...

Journal article

Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council

Authors

Trevisan M

Journal

JAMA: The Journal of the American Medical Association, Vol. 263, No. 5, pp. 688–692

Publisher

American Medical Association (AMA)

Publication Date

February 2, 1990

DOI

10.1001/jama.263.5.688

ISSN

0098-7484

Associated Experts

Paola Muti

Professor Emeritus, Faculty of Health Sciences

Labels

Medical Subject Headings (MeSH)

Adult Butter Coronary Disease Dietary Fats Dietary Fats, Unsaturated Female Humans Hypercholesterolemia Italy Male Middle Aged Olive Oil Plant Oils Risk Factors

Fields of Research (FoR)

32 Biomedical and clinical sciences 42 Health sciences

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