Journal article
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
Abstract
BACKGROUND: Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consumption on health are available from low-income and middle-income countries. Therefore, we aimed to assess the associations between total …
Authors
Dehghan M; Mente A; Rangarajan S; Sheridan P; Mohan V; Iqbal R; Gupta R; Lear S; Wentzel-Viljoen E; Avezum A
Journal
The Lancet, Vol. 392, No. 10161, pp. 2288–2297
Publisher
Elsevier
Publication Date
November 2018
DOI
10.1016/s0140-6736(18)31812-9
ISSN
0140-6736