Does the formulation of enteral feeding products influence infectious morbidity and mortality rates in the critically ill patient? A critical review of the evidence

Abstract

OBJECTIVE: To examine the relationship between the formulation of enteral nutrition and nosocomial infection in critical illness. DATA SOURCES: Computerized search of published research and reference list review.

Authors

Heyland DK; Cook DJ; Guyatt GH

Journal

Critical Care Medicine, Vol. 22, No. 7, pp. 1192–1202

Publisher

Wolters Kluwer

Publication Date

July 1994

DOI

10.1097/00003246-199407000-00024

ISSN

0090-3493

Associated Experts

Deborah Cook

Professor, Faculty of Health Sciences

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Gordon Guyatt