Food Hypersensitivity
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Overview
subject area of
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A counseling video with pre- and posttesting and checklist for oral immunotherapy consent improves participant knowledge Academic Article
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A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada Academic Article
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Adjusting for nonresponse bias corrects overestimates of food allergy prevalence Academic Article
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Adverse reactions to food constituents: allergy, intolerance, and autoimmunity Academic Article
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An Approach to the Office-Based Practice of Food Oral Immunotherapy Academic Article
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An unusual case of bilateral auriculotemporal syndrome presenting to an allergist Academic Article
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Anaphylaxis as a presenting symptom of food allergy in children with no known food allergy Academic Article
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Bacterial strain-specific induction of Foxp3+T regulatory cells is protective in murine allergy models Academic Article
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Can the atopic march be predicted? Academic Article
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Canadian parent perceptions of oral food challenges: A qualitative analysis Academic Article
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Caregiver views on virtual management of food allergy: A mixed‐methods study Academic Article
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Chronic Psychological Stress in Rats Induces Intestinal Sensitization to Luminal Antigens Academic Article
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Comparing food allergy prevalence in vulnerable and nonvulnerable Canadians Academic Article
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Condition-specific associations of symptoms of depression and anxiety in adolescents and young adults with asthma and food allergy Academic Article
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Cow's milk protein/soy protein allergy: gastrointestinal imaging. Academic Article
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Cue-interaction effects in contingency judgments using the streamed-trial procedure. Academic Article
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Disclosing food allergy status in schools: health-related stigma among school children in Ontario Academic Article
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Doctor, can we prevent food allergy and eczema in our baby? Academic Article
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Economic burden of food allergy in Canada Academic Article
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Eczema in Early Childhood, Sociodemographic Factors and Lifestyle Habits Are Associated with Food Allergy: A Nested Case-Control Study Academic Article
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Effect of Processing Technologies on the Allergenicity of Food Products Academic Article
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Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies Academic Article
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Emotional and behavioral problems in adolescents and young adults with food allergy Academic Article
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Enhanced transepithelial antigen transport in intestine of allergic mice is mediated by IgE/CD23 and regulated by interleukin-4 Academic Article
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Epinephrine auto-injector needle lengths: Can both subcutaneous and periosteal/intraosseous injection be avoided? Academic Article
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Ethnicity Associations With Food Sensitization Are Mediated by Gut Microbiota Development in the First Year of Life Academic Article
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Evaluating a handbook for parents of children with food allergy: a randomized clinical trial Academic Article
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Food Allergen Labeling and Purchasing Habits in the United States and Canada Academic Article
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Food allergen ladders: A need for standardization Academic Article
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Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action Academic Article
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Food– and exercise-induced anaphylaxis: importance of history in diagnosis Academic Article
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Fruit-Induced Anaphylaxis: Clinical Presentation and Management Academic Article
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Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology Academic Article
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Global perceptions of food allergy thresholds in 16 countries Academic Article
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Glucagon-like peptide-2-enhanced barrier function reduces pathophysiology in a model of food allergy Academic Article
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How infection can incite sensitivity to food Academic Article
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Human BCR analysis of single-sorted, putative IgE+ memory B cells in food allergy Academic Article
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Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion Academic Article
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Human milk oligosaccharide profiles and food sensitization among infants in the
CHILD
Study Academic Article
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IgG1
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B‐cell immunity predates IgE responses in epicutaneous sensitization to foods Academic Article
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Illustrating Risk: Anaphylaxis Through the Eyes of the Food-Allergic Child Academic Article
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Immunotherapy (oral and sublingual) for food allergy to fruits Academic Article
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Infant gut microbiota and food sensitization: associations in the first year of life Academic Article
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Intestinal Reactivity in Allergic and Nonallergic Patients Academic Article
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Intestinal epithelial cells express galectin-9 in patients with food allergy that plays a critical role in sustaining allergic status in mouse intestine Academic Article
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Laser welding/brazing of 5182 aluminium alloy to ZEK100 magnesium alloy using a nickel interlayer Academic Article
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Latex allergy: epidemiological study of 1351 hospital workers. Academic Article
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Lifelong memory responses perpetuate humoral T H 2 immunity and anaphylaxis in food allergy Academic Article
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Likelihood of being prescribed an epinephrine autoinjector in allergic Canadians with lower educational levels Academic Article
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Management of Eosinophilic Esophagitis During Oral Immunotherapy Academic Article
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Management of Food-Induced Anaphylaxis: Unsolved Challenges Academic Article
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Managing Food Allergy in Schools During the COVID-19 Pandemic Academic Article
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Mechanisms by which gut microorganisms influence food sensitivities Academic Article
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Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy Academic Article
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Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders Academic Article
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Microbial Regulation of Enteric Eosinophils and Its Impact on Tissue Remodeling and Th2 Immunity Academic Article
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Milk allergy most burdensome in multi‐food allergic children Academic Article
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Mining the infant gut microbiota for therapeutic targets against atopic disease Academic Article
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Mucosal Barrier Functions Academic Article
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Novel Approaches to Food Allergy Management During COVID-19 Inspire Long-Term Change Academic Article
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Oral Immunotherapy for Food-Allergic Children: A Pro-Con Debate Academic Article
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Overall prevalence of self-reported food allergy in Canada Academic Article
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Patterns of allergic sensitization and atopic dermatitis from 1 to 3 years: Effects on allergic diseases Academic Article
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Peanut cross-contamination in randomly selected baked goods Academic Article
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Perturbations to Homeostasis in Experimental Models Revealed Innate Pathways Driving Food Allergy Academic Article
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Phenotype consensus is required to enable large‐scale genetic consortium studies of food allergy Academic Article
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Possession of epinephrine auto-injectors by Canadians with food allergies Academic Article
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Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy Academic Article
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Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations Academic Article
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Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines Academic Article
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Protocol for a systematic review of the diagnostic test accuracy of tests for IgE‐mediated food allergy Academic Article
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Recognition and Management of Food Allergy and Anaphylaxis in the School and Community Setting Academic Article
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Role of mast cells in intestinal mucosal function: studies in models of hypersensitivity and stress Academic Article
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Seafood-induced anaphylaxis in children presenting to Canadian emergency departments Academic Article
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Sesame allergy a time burden for families of children with multiple food allergies Academic Article
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Sex‐specific associations of human milk long‐chain polyunsaturated fatty acids and infant allergic conditions Academic Article
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Sub-lingual Immunotherapy: World Allergy Organization Position Paper 2009 Academic Article
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Supplemental protein and energy likely account for multi-ingredient supplementation in mitigating morbidity and mortality in compromised elderly malnourished patients Academic Article
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TIM-4 Expressed by Mucosal Dendritic Cells Plays a Critical Role in Food Antigen–Specific Th2 Differentiation and Intestinal Allergy Academic Article
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Temporal trends in prevalence of food allergy in Canada Academic Article
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The IgE memory reservoir in food allergy Academic Article
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The Initiation of Th2 Immunity Towards Food Allergens Academic Article
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The global burden of illness of peanut allergy: A comprehensive literature review Academic Article
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The use of incentives in vulnerable populations for a telephone survey: a randomized controlled trial Academic Article
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Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort Academic Article
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To stock or not to stock? Implementation of epinephrine autoinjectors in food establishments Academic Article
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“Ne nnipadua mmpe” (the body hates it): Exploring the lived experience of food allergy in Sub-Saharan Africa Academic Article
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“What the mind does not know, the eyes do not see”. Placing food allergy risk in sub-Saharan Africa Academic Article