Food Hypersensitivity Concept

subject area of

• EAACI guidelines on the diagnosis of IgE‐mediated food allergy  Journal Articles
• A Media Advocacy Toolkit for the Allergist-Immunologist  Journal Articles
• A counseling video with pre- and posttesting and checklist for oral immunotherapy consent improves participant knowledge  Journal Articles
• A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada  Journal Articles
• Adjusting for nonresponse bias corrects overestimates of food allergy prevalence  Journal Articles
• Adverse reactions to food constituents: allergy, intolerance, and autoimmunity  Journal Articles
• Age-Related Food Aversion and Anxiety Represent Primary Patient Barriers to Food Oral Immunotherapy  Journal Articles
• An Approach to the Office-Based Practice of Food Oral Immunotherapy  Journal Articles
• An allergist's approach to food poisoning  Journal Articles
• An unusual case of bilateral auriculotemporal syndrome presenting to an allergist  Journal Articles
• Anaphylaxis as a presenting symptom of food allergy in children with no known food allergy  Journal Articles
• Can the atopic march be predicted?  Journal Articles
• Canadian parent perceptions of oral food challenges: A qualitative analysis  Journal Articles
• Caregiver views on virtual management of food allergy: A mixed‐methods study  Journal Articles
• Chronic Psychological Stress in Rats Induces Intestinal Sensitization to Luminal Antigens  Journal Articles
• Comparing food allergy prevalence in vulnerable and nonvulnerable Canadians  Journal Articles
• Condition-specific associations of symptoms of depression and anxiety in adolescents and young adults with asthma and food allergy  Journal Articles
• Core Outcome Set for IgE‐mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘COMFA’  Journal Articles
• Cow's milk protein/soy protein allergy: gastrointestinal imaging.  Journal Articles
• Cue-interaction effects in contingency judgments using the streamed-trial procedure.  Journal Articles
• Disclosing food allergy status in schools: health-related stigma among school children in Ontario  Journal Articles
• Doctor, can we prevent food allergy and eczema in our baby?  Journal Articles
• Economic burden of food allergy in Canada  Journal Articles
• Eczema in Early Childhood, Sociodemographic Factors and Lifestyle Habits Are Associated with Food Allergy: A Nested Case-Control Study  Journal Articles
• Editorial comment on “The alternative bile acid pathway can predict food allergy persistence in early childhood”  Journal Articles
• Effect of Processing Technologies on the Allergenicity of Food Products  Journal Articles
• Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies  Journal Articles
• Emotional and behavioral problems in adolescents and young adults with food allergy  Journal Articles
• Enhanced transepithelial antigen transport in intestine of allergic mice is mediated by IgE/CD23 and regulated by interleukin-4  Journal Articles
• Epinephrine auto-injector needle lengths: Can both subcutaneous and periosteal/intraosseous injection be avoided?  Journal Articles
• Ethnicity Associations With Food Sensitization Are Mediated by Gut Microbiota Development in the First Year of Life  Journal Articles
• Evaluating a handbook for parents of children with food allergy: a randomized clinical trial  Journal Articles
• Flex-IT! Applying “Platform Trials” Methodology to Immunotherapy for Food Allergy in Research and Clinical Practice  Journal Articles
• Food Allergen Labeling and Purchasing Habits in the United States and Canada  Journal Articles
• Food allergen ladders: A need for standardization  Journal Articles
• Food sensitization and cardiovascular mortality: An intriguing association in need of further study  Journal Articles
• Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action  Journal Articles
• Food– and exercise-induced anaphylaxis: importance of history in diagnosis  Journal Articles
• Fruit-Induced Anaphylaxis: Clinical Presentation and Management  Journal Articles
• Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology  Journal Articles
• Global perceptions of food allergy thresholds in 16 countries  Journal Articles
• Glucagon-like peptide-2-enhanced barrier function reduces pathophysiology in a model of food allergy  Journal Articles
• How infection can incite sensitivity to food  Journal Articles
• Human BCR analysis of single-sorted, putative IgE+ memory B cells in food allergy  Journal Articles
• Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion  Journal Articles
• Human milk oligosaccharide profiles and food sensitization among infants in the CHILD Study  Journal Articles
• IgG1⁺ B‐cell immunity predates IgE responses in epicutaneous sensitization to foods  Journal Articles
• Illustrating Risk: Anaphylaxis Through the Eyes of the Food‐Allergic Child  Journal Articles
• Immunotherapy (oral and sublingual) for food allergy to fruits  Journal Articles
• Impact of Reaction Setting on the Management, Severity, and Outcome of Pediatric Food-Induced Anaphylaxis: A Cross-Sectional Study  Journal Articles
• Infant gut microbiota and food sensitization: associations in the first year of life  Journal Articles
• Information needs of patients considering oral immunotherapy for food allergy  Journal Articles
• Intestinal Reactivity in Allergic and Nonallergic Patients  Journal Articles
• Intestinal epithelial cells express galectin-9 in patients with food allergy that plays a critical role in sustaining allergic status in mouse intestine  Journal Articles
• Laser welding/brazing of 5182 aluminium alloy to ZEK100 magnesium alloy using a nickel interlayer  Journal Articles
• Lifelong memory responses perpetuate humoral T H 2 immunity and anaphylaxis in food allergy  Journal Articles
• Likelihood of being prescribed an epinephrine autoinjector in allergic Canadians with lower educational levels  Journal Articles
• Management of Eosinophilic Esophagitis During Oral Immunotherapy  Journal Articles
• Management of Food-Induced Anaphylaxis: Unsolved Challenges  Journal Articles
• Managing Food Allergy in Schools During the COVID-19 Pandemic  Journal Articles
• Mechanisms by which gut microorganisms influence food sensitivities  Journal Articles
• Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders  Journal Articles
• Microbial Regulation of Enteric Eosinophils and Its Impact on Tissue Remodeling and Th2 Immunity  Journal Articles
• Milk allergy most burdensome in multi‐food allergic children  Journal Articles
• Mining the infant gut microbiota for therapeutic targets against atopic disease  Journal Articles
• Novel Approaches to Food Allergy Management During COVID-19 Inspire Long-Term Change  Journal Articles
• Oral Immunotherapy for Food-Allergic Children: A Pro-Con Debate  Journal Articles
• Oral food immunotherapy in patients with atopic dermatitis  Journal Articles
• Outcomes reported in randomized controlled trials for mixed and non‐IgE‐mediated food allergy: Systematic review  Journal Articles
• Overall prevalence of self-reported food allergy in Canada  Journal Articles
• Patterns of allergic sensitization and atopic dermatitis from 1 to 3 years: Effects on allergic diseases  Journal Articles
• Peanut cross-contamination in randomly selected baked goods  Journal Articles
• Perturbations to Homeostasis in Experimental Models Revealed Innate Pathways Driving Food Allergy  Journal Articles
• Phenotype consensus is required to enable large‐scale genetic consortium studies of food allergy  Journal Articles
• Possession of epinephrine auto-injectors by Canadians with food allergies  Journal Articles
• Potential Pitfalls in the Differential Diagnosis of Irritable Bowel Syndrome  Journal Articles
• Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy  Journal Articles
• Preparing Patients for Oral Immunotherapy (PPOINT): International Delphi consensus for procedural preparation and consent  Journal Articles
• Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations  Journal Articles
• Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines  Journal Articles
• Protocol for a systematic review of the diagnostic test accuracy of tests for IgE‐mediated food allergy  Journal Articles
• Recognition and Management of Food Allergy and Anaphylaxis in the School and Community Setting  Journal Articles
• Role of Alimentation in Irritable Bowel Syndrome  Journal Articles
• Role of mast cells in intestinal mucosal function: studies in models of hypersensitivity and stress  Journal Articles
• Seafood-induced anaphylaxis in children presenting to Canadian emergency departments  Journal Articles
• Sesame allergy a time burden for families of children with multiple food allergies  Journal Articles
• Sesame-induced anaphylaxis in pediatric patients from the cross-Canada anaphylaxis registry  Journal Articles
• Sex‐specific associations of human milk long‐chain polyunsaturated fatty acids and infant allergic conditions  Journal Articles
• Sub‐lingual Immunotherapy: World Allergy Organization Position Paper 2009  Journal Articles
• Supplemental protein and energy likely account for multi-ingredient supplementation in mitigating morbidity and mortality in compromised elderly malnourished patients  Journal Articles
• Systematic review and meta‐analyses on the accuracy of diagnostic tests for IgE‐mediated food allergy  Journal Articles
• TIM-4 Expressed by Mucosal Dendritic Cells Plays a Critical Role in Food Antigen–Specific Th2 Differentiation and Intestinal Allergy  Journal Articles
• Temporal trends in prevalence of food allergy in Canada  Journal Articles
• The IgE memory reservoir in food allergy  Journal Articles
• The Initiation of Th2 Immunity Towards Food Allergens  Journal Articles
• The Sesame-Peanut Conundrum in Israel: Reevaluation of Food Allergy Prevalence in Young Children  Journal Articles
• The future of food allergy: Challenging existing paradigms of clinical practice  Journal Articles
• The global burden of illness of peanut allergy: A comprehensive literature review  Journal Articles
• The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivity  Journal Articles
• The promise and peril of knowledge translation for food allergy prevention  Journal Articles
• The use of incentives in vulnerable populations for a telephone survey: a randomized controlled trial  Journal Articles
• Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort  Journal Articles
• To stock or not to stock? Implementation of epinephrine autoinjectors in food establishments  Journal Articles
• Type 2–polarized memory B cells hold allergen-specific IgE memory  Journal Articles
• Updates in Food Allergy Prevention in Children  Journal Articles
• Using skin prick test to sesame paste in the diagnosis of sesame seed allergy  Journal Articles
• Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World  Journal Articles
• When Supplemental Formula Is Essential: Overcoming Barriers to Hypoallergenic Formula Access for Patients With Food Allergies  Journal Articles
• “Ne nnipadua mmpe” (the body hates it): Exploring the lived experience of food allergy in Sub-Saharan Africa  Journal Articles
• “What the mind does not know, the eyes do not see”. Placing food allergy risk in sub-Saharan Africa  Journal Articles