Food Hypersensitivity Concept

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A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada Academic Article
Adjusting for nonresponse bias corrects overestimates of food allergy prevalence Academic Article
Adverse reactions to food constituents: allergy, intolerance, and autoimmunity Academic Article
An unusual case of bilateral auriculotemporal syndrome presenting to an allergist Academic Article
Bacterial strain-specific induction of Foxp3+T regulatory cells is protective in murine allergy models Academic Article
Can the atopic march be predicted? Academic Article
Chronic Psychological Stress in Rats Induces Intestinal Sensitization to Luminal Antigens Academic Article
Condition-specific associations of symptoms of depression and anxiety in adolescents and young adults with asthma and food allergy Academic Article
Cow's milk protein/soy protein allergy: gastrointestinal imaging. Academic Article
Cue-interaction effects in contingency judgments using the streamed-trial procedure. Academic Article
Disclosing food allergy status in schools: health-related stigma among school children in Ontario Academic Article
Doctor, can we prevent food allergy and eczema in our baby? Academic Article
Eczema in Early Childhood, Sociodemographic Factors and Lifestyle Habits Are Associated with Food Allergy: A Nested Case-Control Study Academic Article
Effect of Processing Technologies on the Allergenicity of Food Products Academic Article
Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies Academic Article
Emotional and behavioral problems in adolescents and young adults with food allergy Academic Article
Enhanced transepithelial antigen transport in intestine of allergic mice is mediated by IgE/CD23 and regulated by interleukin-4 Academic Article
Epinephrine auto-injector needle lengths: Can both subcutaneous and periosteal/intraosseous injection be avoided? Academic Article
Evaluating a handbook for parents of children with food allergy: a randomized clinical trial Academic Article
Food Allergen Labeling and Purchasing Habits in the United States and Canada Academic Article
Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action Academic Article
Food– and exercise-induced anaphylaxis: importance of history in diagnosis Academic Article
Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology Academic Article
Global perceptions of food allergy thresholds in 16 countries Academic Article
Glucagon-like peptide-2-enhanced barrier function reduces pathophysiology in a model of food allergy Academic Article
How infection can incite sensitivity to food Academic Article
Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion Academic Article
Human Milk Oligosaccharides Attenuate Antigen-Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines Academic Article
Human milk oligosaccharide profiles and food sensitization among infants in the CHILD Study Academic Article
Illustrating Risk: Anaphylaxis Through the Eyes of the Food-Allergic Child Academic Article
Immunotherapy (oral and sublingual) for food allergy to fruits Academic Article
Infant gut microbiota and food sensitization: associations in the first year of life Academic Article
Intestinal Reactivity in Allergic and Nonallergic Patients Academic Article
Intestinal epithelial cells express galectin-9 in patients with food allergy that plays a critical role in sustaining allergic status in mouse intestine Academic Article
Laser welding/brazing of 5182 aluminium alloy to ZEK100 magnesium alloy using a nickel interlayer Academic Article
Latex allergy: epidemiological study of 1351 hospital workers. Academic Article
Lifelong memory responses perpetuate humoral T H 2 immunity and anaphylaxis in food allergy Academic Article
Likelihood of being prescribed an epinephrine autoinjector in allergic Canadians with lower educational levels Academic Article
Management of Food-Induced Anaphylaxis: Unsolved Challenges Academic Article
Mechanisms by which gut microorganisms influence food sensitivities Academic Article
Mucosal Barrier Functions Academic Article
Overall prevalence of self-reported food allergy in Canada Academic Article
Patterns of allergic sensitization and atopic dermatitis from 1 to 3 years: Effects on allergic diseases Academic Article
Possession of epinephrine auto-injectors by Canadians with food allergies Academic Article
Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations Academic Article
Role of mast cells in intestinal mucosal function: studies in models of hypersensitivity and stress Academic Article
Supplemental protein and energy likely account for multi-ingredient supplementation in mitigating morbidity and mortality in compromised elderly malnourished patients Academic Article
TIM-4 Expressed by Mucosal Dendritic Cells Plays a Critical Role in Food Antigen–Specific Th2 Differentiation and Intestinal Allergy Academic Article
The IgE memory reservoir in food allergy Academic Article
The Initiation of Th2 Immunity Towards Food Allergens Academic Article
The use of incentives in vulnerable populations for a telephone survey: a randomized controlled trial Academic Article
“Ne nnipadua mmpe” (the body hates it): Exploring the lived experience of food allergy in Sub-Saharan Africa Academic Article
“What the mind does not know, the eyes do not see”. Placing food allergy risk in sub-Saharan Africa Academic Article