Journal article
Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort
Abstract
BACKGROUND: Early dietary introduction of highly allergenic foods has been associated with decreased risk of food allergy in high-risk infants.
OBJECTIVE: Early introduction of highly allergenic foods for lower risk infants was examined using Canadian Healthy Infant Longitudinal Development (CHILD) Study data.
Authors
Simons E; Balshaw R; Lefebvre DL; Dai D; Turvey SE; Moraes TJ; Mandhane PJ; Azad MB; Sears MR; Subbarao P
Journal
The Journal of Allergy and Clinical Immunology In Practice, Vol. 8, No. 1, pp. 166–175.e10
Publisher
Elsevier
Publication Date
January 2020
DOI
10.1016/j.jaip.2019.09.039
ISSN
2213-2198