Journal article
EAACI guidelines on the management of IgE‐mediated food allergy
Abstract
This European Academy of Allergy and Clinical Immunology (EAACI) guideline provides recommendations for the management of IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. Following the confirmation of IgE-mediated food allergy diagnosis, allergen avoidance and dietary advice (with support of a specialised dietitian, if possible) together with the …
Authors
Santos AF; Riggioni C; Agache I; Akdis CA; Akdis M; Alvarez‐Perea A; Alvaro‐Lozano M; Ballmer‐Weber B; Barni S; Beyer K
Journal
Allergy, Vol. 80, No. 1, pp. 14–36
Publisher
Wiley
Publication Date
January 2025
DOI
10.1111/all.16345
ISSN
0001-5148