subject area of
- A comparative study of the anaerobic baffled reactor and an integrated anaerobic baffled reactor and microbial electrolysis cell for treatment of petrochemical wastewater Academic Article
- A review of antifoam mechanisms in fermentation Academic Article
- Biochemical Engineering Journal Journal
- Bioleaching kinetics of a spent refinery catalyst using Aspergillus niger at optimal conditions Academic Article
- Biotechnology Journal Journal
- Biotechnology for Biofuels Journal
- Brewery wastewater treatment using an anaerobic membrane bioreactor Academic Article
- Current knowledge and perspectives of Paenibacillus: a review Academic Article
- DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms Academic Article
- Dedication: Heinz Floss and Christopher Walsh—pioneers in natural product chemical biology Academic Article
- Defining the sequence specificity of theSaccharomyces cerevisiae DNA binding protein REB1p by selecting binding sites from random-sequence oligonucleotides Academic Article
- Development of an electrotransformation protocol for genetic manipulation of Clostridium pasteurianum Academic Article
- Expansion of the genetic toolkit for metabolic engineering of Clostridium pasteurianum: chromosomal gene disruption of the endogenous CpaAI restriction enzyme Academic Article
- Exploring Bacterial Carboxylate Reductases for the Reduction of Bifunctional Carboxylic Acids Academic Article
- Fabrication of alginate fibers using a microporous membrane based molding technique Academic Article
- Feasibility study of the fractionation of monoclonal antibody charge variants using a cuboid packed-bed device Academic Article
- Heterologous expression-facilitated natural products’ discovery in actinomycetes Academic Article
- Heterologous production of 3-hydroxyvalerate in engineered Escherichia coli Academic Article
- Increasing phosphorus recovery from dewatering centrate in microbial electrolysis cells Academic Article
- Informatic search strategies to discover analogues and variants of natural product archetypes Academic Article
- International Journal of Food Microbiology Journal
- Journal of Industrial Microbiology and Biotechnology Journal of Industrial Microbiology Journal
- Kinetic modelling of the production of methyl oleate by Celite® supported lipase sol–gels Academic Article
- Lysozyme separation by hollow-fibre ultrafiltration Academic Article
- Metabolic Engineering Journal
- Microbial Cell Factories Journal
- Microscale stirred-cell filtration for high-throughput evaluation of separation performance Academic Article
- Modeling of cell culture damage and recovery leads to increased antibody and biomass productivity in CHO cell cultures Academic Article
- Modeling the coupled extracellular and intracellular environments in mammalian cell culture Academic Article
- Mycophenolic acid production in solid-state fermentation using a packed-bed bioreactor Academic Article
- Optimal aeration control of industrial alternating activated sludge plants Academic Article
- Purification of lysozyme by microporous PVDF membrane-based chromatographic process Academic Article
- Purification of transgenic tobacco-derived recombinant human monoclonal antibody Academic Article
- RAM: a conserved signaling network that regulates Ace2p transcription factor and polarized morphogenesis. Conference Paper
- Recovery and isolation of recombinant human monoclonal antibody from transgenic tobacco plants Academic Article
- Robust, high-productivity phototrophic carbon capture at high pH and alkalinity using natural microbial communities Academic Article
- Separation of human plasma proteins HSA and HIgG using high-capacity macroporous gel-filled membranes Academic Article
- Separation of human serum albumin and polyethylene glycol by electro-ultrafiltration Academic Article
- Stacked multi-electrode design of microbial electrolysis cells for rapid and low-sludge treatment of municipal wastewater Academic Article
- Thermal inactivation of poliovirus type 1 in water, milk and yoghurt Academic Article
- Yeast Journal