subject area of
- Evaluating a Food Bank Recipe-Tasting Program Academic Article
- A Systematic Review and Meta-Analyses of Nonsucrose Sweet Solutions for Pain Relief in Neonates Academic Article
- A contrarian view of the wisdom of the body as it relates to dietary self-selection. Academic Article
- A failure to find socially mediated taste aversion learning in Norway rats (R. norvegicus). Academic Article
- A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health Academic Article
- A role for corticotropin releasing factor (CRF) in ethanol consumption, sensitivity, and reward as revealed by CRF-deficient mice Academic Article
- Ability to distinguish whisky (uisge beatha) from brandy (cognac) Academic Article
- Alterations in palatability of nutrients for the rat as a result of prior tasting. Academic Article
- Altered neuroendocrine status at the onset of CNS lupus-like disease Academic Article
- An approach to feeding high-percentage fish diets to mice for human and wildlife toxicology studies Academic Article
- Blunted Sensitivity to Sucrose in Autoimmune MRL-lpr Mice: A Curve-Shift Study Academic Article
- Chlorhexidine with and without alcohol is effective in preventing biofilm formation in highly compliant patients, but chlorhexidine without alcohol has fewer adverse effects and better palatability Academic Article
- Colour and odour drive fruit selection and seed dispersal by mouse lemurs Academic Article
- Conditional immunomodulation following training with cyclophosphamide. Academic Article
- Conditioned Sucrose Aversions Produced by Naloxone-Precipitated Withdrawal From Acutely Administered Morphine Academic Article
- Depressive symptoms and alterations in sucrose taste perception: Cognitive bias or a true change in sensitivity? Academic Article
- Detectability and preference for sodium chloride and sodium carbonate Academic Article
- Direct and Indirect Behavioral Pathways to the Social Transmission of Food Avoidancea Academic Article
- Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins Academic Article
- Enduring social enhancement of rats' preferences for the palatable and the piquant Academic Article
- Expression of executive control in situational context: Effects of facilitating versus restraining cues on snack food consumption. Academic Article
- Flavor preexposure and "learned safety." Academic Article
- II. The intestine as a sensory organ: neural, endocrine, and immune responses Academic Article
- Interaction with demonstrator rats changes observer rats' affective responses to flavors. Academic Article
- Intrathecal antibodies and brain damage in autoimmune MRL mice Academic Article
- Learning socially to eat more of one food than of another. Academic Article
- Matters of taste: bridging molecular physiology and the humanities Academic Article
- Morphine-induced taste avoidance is attenuated with multiple conditioning trials Academic Article
- Mother's milk and adult presence: Two factors determining initial dietary selection by weanling rats. Academic Article
- Mother's milk: A determinant of the feeding preferences of weaning rat pups. Academic Article
- Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet. Academic Article
- Naturalizing aesthetics: Brain areas for aesthetic appraisal across sensory modalities Academic Article
- Novel taste facilitation of the association of visual cues with toxicosis in rats. Academic Article
- Palatability, adherence and prescribing patterns of antiretroviral drugs for children with human immunodeficiency virus infection in Canada Academic Article
- Pathophysiology of rhinitis. Lactoferrin and lysozyme in nasal secretions. Academic Article
- Pavlovian conditioning and multiple chemical sensitivity. Academic Article
- Pre-trial evaluation of the potential for unblinding in drug trials: A prototype example Academic Article
- Responses of observer rats (Rattus norvegicus) to complex, diet-related signals emitted by demonstrator rats. Academic Article
- Susceptibility of artificially reared rat pups to social influences on food choice Academic Article
- Sweet Taste in Man: A Review Academic Article
- Taste changes in children with cancer and hematopoietic stem cell transplant recipients Academic Article
- Taste control over sodium intake in sodium deficient rats Academic Article
- Taste detection in the rat. Academic Article
- Taste responsiveness and diet preference in autoimmune MRL mice Academic Article
- Taste-mediated conditioned aversion to an exteroceptive stimulus following LiCl poisoning. Academic Article
- The Voice of Experience: Diet and Weight Change in Women with Breast Cancer Associate with Psychosocial and Treatment-Related Challenges Academic Article
- The effects of self-attention and public attention on eating in restrained and unrestrained subjects. Academic Article
- The relative effectiveness of salt stimuli for the rat. Academic Article
- “Taste typicality” is a foundational and multi-modal dimension of ordinary aesthetic experience Academic Article