Journal article
Learning Socially to Eat More of One Food Than of Another
Abstract
Young observer rats (Rattus norvegicus) that interacted with a conspecific demonstrator fed a diet with more cinnamon than cocoa subsequently preferred cinnamon-flavored diet to cocoa-flavored diet, whereas observer rats that interacted with a demonstrator fed a diet with more cocoa than cinnamon preferred cocoa-flavored diet to cinnamon-flavored diet. The tendency to eat more of a food when it is a major constituent, rather than a minor one, …
Authors
Galef BG; Whiskin EE
Journal
Journal of Comparative Psychology, Vol. 109, No. 1, pp. 99–101
Publisher
American Psychological Association (APA)
Publication Date
March 1995
DOI
10.1037/0735-7036.109.1.99
ISSN
0735-7036