Journal article
Taste detection in the rat
Abstract
Indices of detectability varied according to concentration of the salt, sweet, sour, or bitter chemical in water.
Authors
Morrison GR; Norrison W
Journal
Canadian Journal of Psychology/Revue Canadienne de Psychologie, Vol. 20, No. 2, pp. 208–217
Publisher
American Psychological Association (APA)
Publication Date
6 1966
DOI
10.1037/h0082938
ISSN
0008-4255