Scholarly Works

Taste detection in the rat

Journal article

Taste detection in the rat

Abstract

Indices of detectability varied according to concentration of the salt, sweet, sour, or bitter chemical in water.

Authors

Morrison GR; Norrison W

Journal

Canadian Journal of Psychology/Revue Canadienne de Psychologie, Vol. 20, No. 2, pp. 208–217

Publisher

American Psychological Association (APA)

Publication Date

June 1, 1966

DOI

10.1037/h0082938

ISSN

0008-4255

Associated Experts

Gordon Rolfe Morrison

Professor Emeritus, Faculty of Science

Labels

Fields of Research (FoR)

30 Agricultural, Veterinary and Food Sciences 3006 Food Sciences

Medical Subject Headings (MeSH)

Animals Male Rats Taste

View published work (Non-McMaster Users)

Contact the Experts team

Get technical help

or

Provide website feedback