Journal article
Ability to distinguish whisky (uisge beatha) from brandy (cognac)
Abstract
OBJECTIVE: To assess ability to distinguish between first rate malt whisky and brandy and between different brands of each.
DESIGN: Crossover with two sessions of 12 blindfold tastings of two whiskies and two brandies before and after supper, repeated not more than seven days later.
Authors
Campbell EJM; Campbell DME; Roberts RS
Journal
The BMJ, Vol. 309, No. 6970,
Publisher
BMJ
Publication Date
December 24, 1994
DOI
10.1136/bmj.309.6970.1686
ISSN
0959-8138