Diet, Gluten-Free
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A Systematic Review and Meta-Analysis Evaluating the Efficacy of a Gluten-Free Diet and a Low FODMAPS Diet in Treating Symptoms of Irritable Bowel Syndrome Academic Article
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A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity Academic Article
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Addressing proteolytic efficiency in enzymatic degradation therapy for celiac disease Academic Article
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Adherence to the Gluten-free Diet and Health-related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac Disease Academic Article
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Bifidobacterium infantis NLS Super Strain Reduces the Expression of α-Defensin-5, a Marker of Innate Immunity, in the Mucosa of Active Celiac Disease Patients Academic Article
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Case Report: Celiac Disease Masquerading As Bone Metastasis in a 29-Year-Old Woman Academic Article
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Coeliac disease Academic Article
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Coeliac disease Academic Article
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Coeliac disease. Academic Article
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Current and emerging therapies for coeliac disease Academic Article
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Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints Academic Article
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Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives Academic Article
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Differences of small intestinal bacteria populations in adults and children with/without celiac disease: Effect of age, gluten diet, and disease Academic Article
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Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
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Effect ofBifidobacterium infantisNLS super strain in symptomatic coeliac disease patients on long-term gluten-free diet – an exploratory study Academic Article
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Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects Academic Article
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Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals Academic Article
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FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms Academic Article
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Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease Academic Article
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Gastroesophageal Reflux Symptoms in Patients With Celiac Disease and the Effects of a Gluten-Free Diet Academic Article
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Gluten immunogenic peptide excretion detects dietary transgressions in treated celiac disease patients Academic Article
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Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG Academic Article
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Human milk composition differs in healthy mothers and mothers with celiac disease Academic Article
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Impact of a Gluten-Free Diet on Quality of Life and Health Perception in Patients With Type 1 Diabetes and Asymptomatic Celiac Disease Academic Article
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Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins Academic Article
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Larazotide Acetate for Persistent Symptoms of Celiac Disease Despite a Gluten-Free Diet: A Randomized Controlled Trial Academic Article
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Long-term deterioration of quality of life in adult patients with celiac disease is associated with treatment noncompliance Academic Article
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Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders Academic Article
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Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet Academic Article
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Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces Academic Article
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Motility Alterations in Celiac Disease and Non-Celiac Gluten Sensitivity Academic Article
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Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff? Academic Article
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Novel Role of the Serine Protease Inhibitor Elafin in Gluten-Related Disorders Academic Article
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Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity Academic Article
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Nutritional considerations of a paediatric gluten-free food guide for coeliac disease Academic Article
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Pharmacological approaches in celiac disease Academic Article
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Prevention Measures and Exploratory Pharmacological Treatments of Celiac Disease Academic Article
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Probiotics for Celiac Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Academic Article
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Real-World Gluten Exposure in Patients With Celiac Disease on Gluten-Free Diets, Determined From Gliadin Immunogenic Peptides in Urine and Fecal Samples Academic Article
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Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies Academic Article
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Screening and Treatment Outcomes in Adults and Children With Type 1 Diabetes and Asymptomatic Celiac Disease: The CD-DIET Study Academic Article
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Serological tests for celiac disease as indicators of long-term compliance with the gluten-free diet Academic Article
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Society for the Study of Celiac Disease position statement on gaps and opportunities in coeliac disease Academic Article
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Tax-Deductible Provisions for Gluten-Free Diet in Canada Compared with Systems for Gluten-Free Diet Coverage Available in Various Countries Academic Article
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Testing for Gluten-Related Disorders in Clinical Practice: The Role of Serology in Managing the Spectrum of Gluten Sensitivity Academic Article
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The Burden of Celiac Disease in Canada: More Work Needed to Lighten the Load Academic Article
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The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease Academic Article
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The double-edged sword of gut bacteria in celiac disease and implications for therapeutic potential Academic Article