Diet, Gluten-Free Concept

subject area of

• A Systematic Review and Meta-Analysis Evaluating the Efficacy of a Gluten-Free Diet and a Low FODMAPS Diet in Treating Symptoms of Irritable Bowel Syndrome  Academic Article
• A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity  Academic Article
• Addressing proteolytic efficiency in enzymatic degradation therapy for celiac disease  Academic Article
• Adherence to the Gluten-free Diet and Health-related Quality of Life in an Ethnically Diverse Pediatric Population With Celiac Disease  Academic Article
• Bifidobacterium infantis NLS Super Strain Reduces the Expression of α-Defensin-5, a Marker of Innate Immunity, in the Mucosa of Active Celiac Disease Patients  Academic Article
• Case Report: Celiac Disease Masquerading As Bone Metastasis in a 29-Year-Old Woman  Academic Article
• Coeliac disease  Academic Article
• Coeliac disease  Academic Article
• Coeliac disease.  Academic Article
• Current and emerging therapies for coeliac disease  Academic Article
• Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints  Academic Article
• Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives  Academic Article
• Differences of small intestinal bacteria populations in adults and children with/without celiac disease: Effect of age, gluten diet, and disease  Academic Article
• Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads  Academic Article
• Effect ofBifidobacterium infantisNLS super strain in symptomatic coeliac disease patients on long-term gluten-free diet – an exploratory study  Academic Article
• Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects  Academic Article
• Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals  Academic Article
• FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms  Academic Article
• Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease  Academic Article
• Gastroesophageal Reflux Symptoms in Patients With Celiac Disease and the Effects of a Gluten-Free Diet  Academic Article
• Gluten immunogenic peptide excretion detects dietary transgressions in treated celiac disease patients  Academic Article
• Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG  Academic Article
• Human milk composition differs in healthy mothers and mothers with celiac disease  Academic Article
• Impact of a Gluten-Free Diet on Quality of Life and Health Perception in Patients With Type 1 Diabetes and Asymptomatic Celiac Disease  Academic Article
• Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins  Academic Article
• Larazotide Acetate for Persistent Symptoms of Celiac Disease Despite a Gluten-Free Diet: A Randomized Controlled Trial  Academic Article
• Long-term deterioration of quality of life in adult patients with celiac disease is associated with treatment noncompliance  Academic Article
• Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders  Academic Article
• Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet  Academic Article
• Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces  Academic Article
• Motility Alterations in Celiac Disease and Non-Celiac Gluten Sensitivity  Academic Article
• Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff?  Academic Article
• Novel Role of the Serine Protease Inhibitor Elafin in Gluten-Related Disorders  Academic Article
• Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity  Academic Article
• Nutritional considerations of a paediatric gluten-free food guide for coeliac disease  Academic Article
• Pharmacological approaches in celiac disease  Academic Article
• Prevention Measures and Exploratory Pharmacological Treatments of Celiac Disease  Academic Article
• Probiotics for Celiac Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials  Academic Article
• Real-World Gluten Exposure in Patients With Celiac Disease on Gluten-Free Diets, Determined From Gliadin Immunogenic Peptides in Urine and Fecal Samples  Academic Article
• Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies  Academic Article
• Screening and Treatment Outcomes in Adults and Children With Type 1 Diabetes and Asymptomatic Celiac Disease: The CD-DIET Study  Academic Article
• Serological tests for celiac disease as indicators of long-term compliance with the gluten-free diet  Academic Article
• Society for the Study of Celiac Disease position statement on gaps and opportunities in coeliac disease  Academic Article
• Tax-Deductible Provisions for Gluten-Free Diet in Canada Compared with Systems for Gluten-Free Diet Coverage Available in Various Countries  Academic Article
• Testing for Gluten-Related Disorders in Clinical Practice: The Role of Serology in Managing the Spectrum of Gluten Sensitivity  Academic Article
• The Burden of Celiac Disease in Canada: More Work Needed to Lighten the Load  Academic Article
• The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease  Academic Article
• The double-edged sword of gut bacteria in celiac disease and implications for therapeutic potential  Academic Article