Journal article
Real-World Gluten Exposure in Patients With Celiac Disease on Gluten-Free Diets, Determined From Gliadin Immunogenic Peptides in Urine and Fecal Samples
Abstract
BACKGROUND & AIMS: It is not clear how often patients who are on gluten-free diets (GFDs) for treatment of celiac disease still are exposed to gluten. We studied levels of gluten immunogenic peptides (GIP) in fecal and urine samples, collected over 4 weeks, from patients with celiac disease on a long-term GFD.
METHODS: We performed a prospective study of 53 adults with celiac disease who had been on a GFD for more than 2 years (median duration, …
Authors
Stefanolo JP; Tálamo M; Dodds S; de la Paz Temprano M; Costa AF; Moreno ML; Pinto-Sánchez MI; Smecuol E; Vázquez H; Gonzalez A
Journal
Clinical Gastroenterology and Hepatology, Vol. 19, No. 3, pp. 484–491.e1
Publisher
Elsevier
Publication Date
3 2021
DOI
10.1016/j.cgh.2020.03.038
ISSN
1542-3565