Journal article
Coeliac disease
Abstract
Coeliac disease is an immune-mediated enteropathy against dietary gluten present in wheat, rye and barley and is one of the most common lifelong food-related disorders worldwide. Coeliac disease is also considered to be a systemic disorder characterized by a variable combination of gluten-related signs and symptoms and disease-specific antibodies in addition to enteropathy. The ingestion of gluten leads to the generation of harmful gluten …
Authors
Lindfors K; Ciacci C; Kurppa K; Lundin KEA; Makharia GK; Mearin ML; Murray JA; Verdu EF; Kaukinen K
Journal
Nature Reviews Disease Primers, Vol. 5, No. 1,
Publisher
Springer Nature
DOI
10.1038/s41572-018-0054-z
ISSN
2056-676X