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Non-coeliac gluten sensitivity: are we closer to...
Journal article

Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff?

Authors

Pinto-Sánchez MI; Verdú EF

Journal

Gut, Vol. 65, No. 12,

Publisher

BMJ

Publication Date

December 2016

DOI

10.1136/gutjnl-2016-312471

ISSN

0017-5749

Associated Experts

Elena Verdu

Professor, Faculty of Health Sciences
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Maria Pinto-Sanchez

Associate Professor, Faculty of Health Sciences
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Labels

Fields of Research (FoR)

32 Biomedical and Clinical Sciences3202 Clinical sciences3210 Nutrition and dietetics

Medical Subject Headings (MeSH)

Celiac DiseaseDiet, Gluten-FreeGlutensHumansTriticum
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