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Scholarly Works

Non-coeliac gluten sensitivity: are we closer to...

Journal article

Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff?

Authors

Pinto-Sánchez MI; Verdú EF

Journal

Gut, Vol. 65, No. 12,

Publisher

BMJ

Publication Date

12 2016

DOI

10.1136/gutjnl-2016-312471

ISSN

0017-5749

Associated Experts

Elena Verdu

Professor, Faculty of Health Sciences

Maria Pinto-Sanchez

Associate Professor, Faculty of Health Sciences

Labels

Fields of Research (FoR)

32 Biomedical and Clinical Sciences 3202 Clinical sciences 3210 Nutrition and dietetics

Medical Subject Headings (MeSH)

Celiac Disease Diet, Gluten-Free Glutens Humans Triticum

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