subject area of
- A Multi-Element Isotopic Tracer Assessment of True Fractional Absorption of Minerals from Formula with Additives of Calcium, Phosphorus, Zinc, Copper and Iron in Young Piglets Journal Articles
- A Randomized Trial of Improved Weight Loss With a Prepared Meal Plan in Overweight and Obese Patients Journal Articles
- A contrarian view of the wisdom of the body as it relates to dietary self-selection. Journal Articles
- An improved multi-element measurement of mineral absorption in the piglet utilizing the fecal monitoring technique Journal Articles
- Challenges in breast milk fortification for preterm infants Journal Articles
- Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006 Journal Articles
- Comparability of Nutrient Estimation by Three Food Frequency Questionnaires for Use in Epidemiological Studies Journal Articles
- Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages Journal Articles
- Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints Journal Articles
- Effects of dietary protein levels and 2‐methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers Journal Articles
- Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term Journal Articles
- Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact Journal Articles
- Exploring the School Nutrition Policy Environment in Canada Using the ANGELO Framework Journal Articles
- Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta‐analysis of randomized trials Journal Articles
- Issues associated with the use of modified texture foods Journal Articles
- Limitations of the Food Compass Nutrient Profiling System Journal Articles
- Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale Journal Articles
- Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative Journal Articles
- Nutrient-rich meat proteins in offsetting age-related muscle loss Journal Articles
- Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors Journal Articles
- Pollen-borne microbes shape bee fitness Journal Articles
- Protein “requirements” beyond the RDA: implications for optimizing health Journal Articles
- Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers? Journal Articles
- Strategies for public health initiatives targeting dairy consumption in young children: a qualitative formative investigation of parent perceptions Journal Articles
- Structured diet and exercise guidance in pregnancy to improve health in women and their offspring: study protocol for the Be Healthy in Pregnancy (BHIP) randomized controlled trial Journal Articles
- The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care Journal Articles
- The Role of Avocados in Complementary and Transitional Feeding Journal Articles
- The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation Journal Articles
- Validation of Correction Algorithms for Near-IR Analysis of Human Milk in an Independent Sample Set—Effect of Pasteurization Journal Articles