Nutritive Value Concept

subject area of

• A Multi-Element Isotopic Tracer Assessment of True Fractional Absorption of Minerals from Formula with Additives of Calcium, Phosphorus, Zinc, Copper and Iron in Young Piglets  Journal Articles
• A Randomized Trial of Improved Weight Loss With a Prepared Meal Plan in Overweight and Obese Patients  Journal Articles
• A contrarian view of the wisdom of the body as it relates to dietary self-selection.  Journal Articles
• An improved multi-element measurement of mineral absorption in the piglet utilizing the fecal monitoring technique  Journal Articles
• Challenges in breast milk fortification for preterm infants  Journal Articles
• Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006  Journal Articles
• Comparability of Nutrient Estimation by Three Food Frequency Questionnaires for Use in Epidemiological Studies  Journal Articles
• Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages  Journal Articles
• Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints  Journal Articles
• Effects of dietary protein levels and 2‐methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers  Journal Articles
• Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term  Journal Articles
• Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact  Journal Articles
• Exploring the School Nutrition Policy Environment in Canada Using the ANGELO Framework  Journal Articles
• Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta‐analysis of randomized trials  Journal Articles
• Issues associated with the use of modified texture foods  Journal Articles
• Limitations of the Food Compass Nutrient Profiling System  Journal Articles
• Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale  Journal Articles
• Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative  Journal Articles
• Nutrient-rich meat proteins in offsetting age-related muscle loss  Journal Articles
• Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors  Journal Articles
• Pollen-borne microbes shape bee fitness  Journal Articles
• Protein “requirements” beyond the RDA: implications for optimizing health  Journal Articles
• Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?  Journal Articles
• Strategies for public health initiatives targeting dairy consumption in young children: a qualitative formative investigation of parent perceptions  Journal Articles
• Structured diet and exercise guidance in pregnancy to improve health in women and their offspring: study protocol for the Be Healthy in Pregnancy (BHIP) randomized controlled trial  Journal Articles
• The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health.  Journal Articles
• The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care  Journal Articles
• The Role of Avocados in Complementary and Transitional Feeding  Journal Articles
• The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation  Journal Articles
• Validation of Correction Algorithms for Near-IR Analysis of Human Milk in an Independent Sample Set—Effect of Pasteurization  Journal Articles