Milk Concept

subject area of

• Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada  Academic Article
• A Positive Association Between Dietary Intake of Higher Cow's Milk-Fat Percentage and Non−High-Density Lipoprotein Cholesterol in Young Children  Academic Article
• Adverse reactions to food constituents: allergy, intolerance, and autoimmunity  Academic Article
• An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults  Academic Article
• An empirical analysis of milk addiction  Academic Article
• Approach to milk protein allergy in infants.  Academic Article
• Are There Hidden Dangers Associated With Milk and Egg Dietary Advancement Therapy?  Academic Article
• Association Between Dietary Fat Content and Outcomes in Pediatric Burn Patients  Academic Article
• Association Between Meat and Meat-Alternative Consumption and Iron Stores in Early Childhood  Academic Article
• Body Composition and Strength Changes in Women with Milk and Resistance Exercise  Academic Article
• Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters  Academic Article
• Cow's Milk Exposure and Type I Diabetes Mellitus: A critical overview of the clinical literature  Academic Article
• Cow’s Milk Fat Obesity pRevention Trial (CoMFORT): a primary care embedded randomised controlled trial protocol to determine the effect of cow’s milk fat on child adiposity  Academic Article
• Cs-137 in milk, vegetation, soil, and water near the former Soviet Union’s Semipalatinsk Nuclear Test Site  Academic Article
• Daily chocolate milk consumption does not enhance the effect of resistance training in young and old men: a randomized controlled trial  Academic Article
• Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland  Academic Article
• Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey  Academic Article
• Effect of milk consumption on rehydration in youth following exercise in the heat  Academic Article
• Effects of Short-Term Exercise Training With and Without Milk Intake on Cardiometabolic and Inflammatory Adaptations in Obese Adolescents  Academic Article
• Effects of branched-chain volatile fatty acids on lactation performance and mRNA expression of genes related to fatty acid synthesis in mammary gland of dairy cows  Academic Article
• Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows  Academic Article
• Effects of isovalerate supplements on morphology and functional gene expression of rumen mucosa in pre- and post-weaning dairy calves  Academic Article
• Effects of postexercise milk consumption on whole body protein balance in youth  Academic Article
• Effects of rumen-protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows  Academic Article
• Effects of rumen‐protected folic acid and rumen‐protected sodium selenite supplementation on lactation performance, nutrient digestion, ruminal fermentation and blood metabolites in dairy cows  Academic Article
• Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review  Academic Article
• Environmental Factors of Youth Milk and Milk Alternative Consumption  Academic Article
• Establishment of micromethods for macronutrient contents analysis in breast milk  Academic Article
• Food allergen ladders: A need for standardization  Academic Article
• Impact of Milk Consumption and Resistance Training on Body Composition of Female Athletes  Academic Article
• Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women  Academic Article
• Influence of Environmental and Genetic Factors Linked to Celiac Disease Risk on Infant Gut Colonization by Bacteroides Species  Academic Article
• LISzyme Biosensors: DNAzymes Embedded in an Anti-biofouling Platform for Hands-free Real-Time Detection of Bacterial Contamination in Milk  Academic Article
• Milk L-lactate concentration is increased during mastitis  Academic Article
• Milk Fat Globule Membrane Supplementation in Formula Modulates the Neonatal Gut Microbiome and Normalizes Intestinal Development  Academic Article
• Mother's milk and adult presence: Two factors determining initial dietary selection by weanling rats.  Academic Article
• Mother's milk: A determinant of the feeding preferences of weaning rat pups.  Academic Article
• Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet.  Academic Article
• Multiplex Detection of Antibiotic Residues in Milk: Application of MCR-ALS on Excitation–Emission Matrix Fluorescence (EEMF) Data Sets  Academic Article
• Murine giardiasis and mucosal immunity: a model for the study of immunity to intestinal protozoan parasites.  Academic Article
• ORIGINAL ARTICLE: Effects of calcium propionate supplementation on lactation performance, energy balance and blood metabolites in early lactation dairy cows  Academic Article
• Observations on intramammary infection and somatic cell counts in cows treated with recombinant bovine somatotropin.  Academic Article
• Optimizing body composition during weight loss: the role of milk products.  Academic Article
• Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children  Academic Article
• Prenatal egg consumption and infant sensitization and allergy to egg, peanut, and cow's milk in the CHILD Cohort  Conference Paper
• Prenatal egg consumption and infant sensitization and allergy to egg, peanut, and cow's milk in the CHILD Cohort  Academic Article
• Probiotic milk probably reduces the quantity of Streptococcus mutans in saliva and plaque, and its effects is probably sustained after discontinuation  Academic Article
• Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial  Academic Article
• Quantification of lactose content in human and cow’s milk using UPLC–tandem mass spectrometry  Academic Article
• Rates of and factors associated with exclusive and any breastfeeding at six months in Canada: an analysis of population-based cross-sectional data  Academic Article
• Sex‐specific association of human milk hormones and asthma in the CHILD cohort  Academic Article
• Source and Quality of Enteral Nutrition Influences Oxidative Stress in Preterm Infants: A Prospective Cohort Study  Academic Article
• Stress Exposure of Evolved Bacteriophages under Laboratory versus Food Processing Conditions Highlights Challenges in Translatability  Academic Article
• Target specific aptamer-induced self-assembly of fluorescent graphene quantum dots on palladium nanoparticles for sensitive detection of tetracycline in raw milk  Academic Article
• The Effects of <I>In Utero</I> and Lactational Exposure to Chloroform on Postnatal Growth and Glucose Tolerance in Male Wistar Rats  Academic Article
• The Relationship Between Cow’s Milk Exposure and Type 1 Diabetes  Academic Article
• Thrombin binding to platelets from hypercholesterolaemic rats  Academic Article
• Urine solute excretion in growing low-birth-weight infants  Academic Article
• Vitamin D and Fracture Risk in Early Childhood: A Case-Control Study  Academic Article