Journal article
Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review
Abstract
BACKGROUND: Many residents of the United States and Canada depend on dietary sources of vitamin D to help maintain vitamin D status. Because few natural food sources contain vitamin D, fortified foods may be required.
OBJECTIVE: We aimed to determine the effects of vitamin D-fortified foods on serum 25-hydroxyvitamin D [25(OH)D] concentrations.
Authors
O'Donnell S; Cranney A; Horsley T; Weiler HA; Atkinson SA; Hanley DA; Ooi DS; Ward L; Barrowman N; Fang M
Journal
American Journal of Clinical Nutrition, Vol. 88, No. 6, pp. 1528–1534
Publisher
Elsevier
Publication Date
December 2008
DOI
10.3945/ajcn.2008.26415
ISSN
0002-9165