Fatty Acids, Omega-3
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Overview
subject area of
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A Five-Ingredient Nutritional Supplement and Home-Based Resistance Exercise Improve Lean Mass and Strength in Free-Living Elderly Journal Articles
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ASCEND-Eye Journal Articles
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Acceptability and tolerability of omega-3 fatty acids as adjunctive treatment for children and adolescents with eating disorders Journal Articles
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Antidepressant use among elderly patients. Journal Articles
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Antioxidant Supplements and Gastrointestinal Diseases: A Critical Appraisal Journal Articles
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Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries Journal Articles
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Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks Journal Articles
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Basal Insulin and Cardiovascular and Other Outcomes Journal Articles
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Basal Insulin and Cardiovascular and Other Outcomes in Dysglycemia Journal Articles
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Basal insulin and cardiovascular and other outcomes. Journal Articles
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Cardiovascular and Other Outcomes Postintervention With Insulin Glargine and Omega-3 Fatty Acids (ORIGINALE) Journal Articles
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Correlation between n-3 polyunsaturated fatty acids consumption and BDNF peripheral levels in adolescents Journal Articles
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Cost-effective recruitment methods for a large randomised trial in people with diabetes: A Study of Cardiovascular Events iN Diabetes (ASCEND) Journal Articles
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Dietary interventions for multiple sclerosis-related outcomes Journal Articles
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Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials. Journal Articles
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Early Life Stress Interacts with the Diet Deficiency of Omega-3 Fatty Acids during the Life Course Increasing the Metabolic Vulnerability in Adult Rats Journal Articles
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Effect of Different Antilipidemic Agents and Diets on Mortality Journal Articles
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Effect of Insulin Glargine and n-3FA on Carotid Intima-Media Thickness in People With Dysglycemia at High Risk for Cardiovascular Events Journal Articles
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Effect of a Novel Omega-3 and Omega-6 Fatty Acid Supplement on Dry Eye Disease: A 3-month Randomized Controlled Trial Journal Articles
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Effect of basal insulin and omega 3 fatty acids on cognitive impairment in dysglycaemia: An exploratory analysis of the ORIGIN trial Journal Articles
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Effect of exercise on FA profiles in n−3 FA‐supplemented and‐nonsupplemented premenopausal women Journal Articles
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Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients Journal Articles
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Effects of basal insulin glargine and omega-3 fatty acid on cognitive decline and probable cognitive impairment in people with dysglycaemia: a substudy of the ORIGIN trial Journal Articles
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Effects of basal insulin glargine and omega‐3 on lower limb arterial disease outcome in patients with dysglycaemia: An analysis of the Outcome Reduction with an Initial Glargine INtervention (ORIGIN) trial Journal Articles
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Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model Journal Articles
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Elements and omega-3 fatty acids in fishes along a large, dammed river Journal Articles
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Elevated n-3 fatty acids in a high-fat diet attenuate the increase in PDH kinase activity but not PDH activity in human skeletal muscle Journal Articles
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End-of-Life Skills and Professionalism for Critical Care Residents in Training: The ESPRIT Survey Journal Articles
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Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review Journal Articles
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Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation. Journal Articles
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From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent Journal Articles
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Healthy fish consumption and reduced mercury exposure: counseling women in their reproductive years. Journal Articles
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Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents Journal Articles
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Increased Plasma Levels of Tissue Factor Pathway Inhibitor (TFPI) after n-3 Polyunsaturated Fatty Acids Supplementation in Patients with Chronic Atherosclerotic Disease Journal Articles
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Inflammation, obesity, and fatty acid metabolism: influence ofn-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome Journal Articles
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Lifelong intake of flaxseed or menhaden oil to provide varying n‐6 to n‐3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague–Dawley rats Journal Articles
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Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids Journal Articles
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Lipidomic studies reveal two specific circulating phosphatidylcholines as surrogate biomarkers of the omega-3 index Journal Articles
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Mitochondrial and Oxidative Stress Aspects in Hippocampus of Rats Submitted to Dietary n-3 Polyunsaturated Fatty Acid Deficiency After Exposure to Early Stress Journal Articles
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Moderating effect of PLIN4 genetic variant on impulsivity traits in 5-year-old-children born small for gestational age Journal Articles
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Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation Journal Articles
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Nutritional Supplements in Support of Resistance Exercise to Counter Age-Related Sarcopenia Journal Articles
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Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging Journal Articles
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Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation Journal Articles
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Omega-3 Supplements in Pregnancy: Are We Too Late to Identify the Possible Benefits? Journal Articles
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Omega-3 fatty acid supplementation for depression in children and adolescents. Journal Articles
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Omega-3 fatty acids and sudden arrhythmic death. Journal Articles
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Omega‐3 Fatty Acids and Heart Rhythm, Rate, and Variability in Atrial Fibrillation Journal Articles
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Omega‐3 fatty acid supplementation attenuates skeletal muscle disuse atrophy during two weeks of unilateral leg immobilization in healthy young women Journal Articles
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Omega‐3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle Journal Articles
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Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium–Induced Colonic Inflammation Journal Articles
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Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children Journal Articles
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Postpartum care – what's new? Journal Articles
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Release and Steroidogenic Actions of Polyunsaturated Fatty Acids in the Goldfish Testis1 Journal Articles
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Response to Suissa and Azoulay. The Association of Basal Insulin Glargine and/or n-3 Fatty Acids With Incident Cancers in Patients With Dysglycemia. Diabetes Care 2014;37:1360–1366 Journal Articles
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Response to Zanders et al. The Association of Basal Insulin Glargine and/or n-3 Fatty Acids With Incident Cancers in Patients With Dysglycemia. Diabetes Care 2014;37:1360–1366 Journal Articles
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Resting metabolic rate and skeletal muscle SERCA and Na
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/K
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ATPase activities are not affected by fish oil supplementation in healthy older adults Journal Articles
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Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients Journal Articles
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Supplementation with dietary ω‐3 mitigates immobilization‐induced reductions in skeletal muscle mitochondrial respiration in young women Journal Articles
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Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer Journal Articles
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The Association of Basal Insulin Glargine and/or n-3 Fatty Acids With Incident Cancers in Patients With Dysglycemia Journal Articles
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The Effect of Omega-3 Fatty Acids on Bronchial Hyperresponsiveness, Sputum Eosinophilia, and Mast Cell Mediators in Asthma Journal Articles
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Therapeutic use of omega-3 fatty acids in bipolar disorder Journal Articles
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Vulnerability to dietary n-3 polyunsaturated fatty acid deficiency after exposure to early stress in rats Journal Articles
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Whole blood omega-3 fatty acid concentrations are inversely associated with blood pressure in young, healthy adults Journal Articles
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n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of Food in Men with Metabolic Syndrome Journal Articles
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n‐3 Polyunsaturated fatty acid‐induced changes in the molecular species composition of diradylglycerol in murine peritoneal macrophages remain stable during incubationex vivo Journal Articles
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n–3 Fatty Acids and Cardiovascular Outcomes in Dysglycemia Journal Articles
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n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia Journal Articles