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Acceptability and tolerability of omega-3 fatty...
Journal article

Acceptability and tolerability of omega-3 fatty acids as adjunctive treatment for children and adolescents with eating disorders

Abstract

The objective of this study was to examine the acceptability and tolerability of omega-3 fatty acids as an adjunctive treatment for children and adolescents with eating disorders (EDs). Children and adolescents with EDs received omega-3 supplements (300 mg eicosapentaenoic acid [EPA] and 200 mg docosahexaenoic acid [DHA]/day) in addition to standard treatment for 8 weeks. Primary outcomes were dropout rate, compliance, and side effects. …

Authors

Woo J; Couturier J; Pindiprolu B; Picard L; Maertens C; Leclerc A; Findlay S; Johnson N; Grant C; Kimber M

Journal

Eating Disorders, Vol. 25, No. 2, pp. 114–121

Publisher

Taylor & Francis

Publication Date

March 15, 2017

DOI

10.1080/10640266.2016.1260379

ISSN

1064-0266