Starch Concept

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Novel polymer‐grafted starch microparticles for mucosal delivery of vaccines Academic Article
Adenosine Diphosphate Glucose Pyrophosphorylase Academic Article
Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions Academic Article
Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste Academic Article
Biosynthesis of Starch in Spinach Chloroplasts^* Academic Article
Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches Academic Article
Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1 Academic Article
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch Academic Article
Design of pH-responsive nanoparticles of terpolymer of poly(methacrylic acid), polysorbate 80 and starch for delivery of doxorubicin Academic Article
Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch Academic Article
Effect of preparation method on the glycaemic index of novel potato clones Academic Article
Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact Academic Article
Evolution of amylopectin structure in developing wheat endosperm starch Academic Article
Genetic Polymorphisms of Human Mitochondrial Glutamic Oxaloacetic Transaminase Academic Article
Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins Academic Article
Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada Academic Article
In situ-gelling starch nanoparticle (SNP)/O-carboxymethyl chitosan (CMCh) nanoparticle network hydrogels for the intranasal delivery of an antipsychotic peptide Academic Article
In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains Academic Article
Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties Academic Article
Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study Academic Article
Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation Academic Article
Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs Academic Article
Oral administration of polymer-grafted starch microparticles activates gut-associated lymphocytes and primes mice for a subsequent systemic antigen challenge Academic Article
Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity Academic Article
Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method Academic Article
Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars Academic Article
Physicochemical properties and in vitro starch digestibility of potato starch/protein blends Academic Article
Polymer-grafted starch microparticles for oral and nasal immunization Academic Article
Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties Academic Article
Structural and physiological responses of Halodule wrightii to ocean acidification Academic Article
The Biosynthesis of Starch in Spinach Chloroplasts Academic Article
The Effects of Carbohydrate Loading on Muscle Glycogen Content and Cycling Performance Academic Article
The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch Academic Article
Thermoplastic Starch Processing and Characteristics—A Review Academic Article
pH-Dependent doxorubicin release from terpolymer of starch, polymethacrylic acid and polysorbate 80 nanoparticles for overcoming multi-drug resistance in human breast cancer cells Academic Article