Starch
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Overview
subject area of
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Novel polymerâgrafted starch microparticles for mucosal delivery of vaccines Academic Article
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Adenosine Diphosphate Glucose Pyrophosphorylase Academic Article
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Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions Academic Article
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Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste Academic Article
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Biosynthesis of Starch in Spinach Chloroplasts* Academic Article
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Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches Academic Article
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Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1 Academic Article
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Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch Academic Article
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Design of pH-responsive nanoparticles of terpolymer of poly(methacrylic acid), polysorbate 80 and starch for delivery of doxorubicin Academic Article
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Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch Academic Article
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Effect of preparation method on the glycaemic index of novel potato clones Academic Article
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Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
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Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact Academic Article
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Evolution of amylopectin structure in developing wheat endosperm starch Academic Article
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Genetic Polymorphisms of Human Mitochondrial Glutamic Oxaloacetic Transaminase Academic Article
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Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins Academic Article
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Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada Academic Article
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In situ-gelling starch nanoparticle (SNP)/O-carboxymethyl chitosan (CMCh) nanoparticle network hydrogels for the intranasal delivery of an antipsychotic peptide Academic Article
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In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains Academic Article
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Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties Academic Article
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Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study Academic Article
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Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation Academic Article
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Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs Academic Article
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Oral administration of polymer-grafted starch microparticles activates gut-associated lymphocytes and primes mice for a subsequent systemic antigen challenge Academic Article
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Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity Academic Article
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Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method Academic Article
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Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars Academic Article
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Physicochemical properties and in vitro starch digestibility of potato starch/protein blends Academic Article
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Polymer-grafted starch microparticles for oral and nasal immunization Academic Article
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Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties Academic Article
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Structural and physiological responses of Halodule wrightii to ocean acidification Academic Article
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The Biosynthesis of Starch in Spinach Chloroplasts Academic Article
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The Effects of Carbohydrate Loading on Muscle Glycogen Content and Cycling Performance Academic Article
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The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch Academic Article
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Thermoplastic Starch Processing and CharacteristicsâA Review Academic Article
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pH-Dependent doxorubicin release from terpolymer of starch, polymethacrylic acid and polysorbate 80 nanoparticles for overcoming multi-drug resistance in human breast cancer cells Academic Article