selected scholarly activity
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chapters
- Pulse starch. 405-419. 2024
- Resistant Starches in Foods. 556-568. 2019
- Starch, Starch Architecture and Structure 2016
- Starch: Starch Architecture and Structure. 190-197. 2016
- 4.43 Resistant Starches in Foods. 527-534. 2011
- Resistant Starches in Foods. 527-534. 2011
- Advanced Analytical Techniques to Evaluate the Quality of Potato and Potato Starch. 221-248. 2009
- Starch – A Potential Biomaterial for Biomedical Applications. 83-98. 2007
- Starch modification and applications. 357-405. 2005
- Understanding starches and their role in foods. 309-355. 2005
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conferences
- Preparation of cross-linked canola protein films by wet casting and compression method. AIP Conference Proceedings. 2024
- Single- and multiple-pulse femtosecond laser irradiation of iron, copper, and aluminum. Proceedings of SPIE - The International Society for Optical Engineering. 103130D-103130D. 2017
- Physical and Thermal Studies of Extruded Bio-Plastics Based on Potato Flour and Starch. JOURNAL OF BIOBASED MATERIALS AND BIOENERGY. 236-243. 2015
- Small Vessel Hepatic Arteriopathy and Cholangiopathy in Chronic Renal Disease and Dialysis: A 'Hidden' Cause of Cholestatic Liver Disease. Gastroenterology. S293-S293. 2015
- METHODS OF INFLUENCE: A CONTENT ANALYSIS OF THE CANADIAN FEDERAL MENU LABELLING POLICY COMMUNITY. Annals of Nutrition and Metabolism. 857-857. 2013
- Investigation of relationships of yield, seed size, seed protein and starch content and development of varieties with improved protein content of field pea (Pisum sativum L.). Canadian Journal of Plant Science. 381-381. 2011
- Thermoplastic potato starch blends and bioplastic films. Annual Technical Conference - ANTEC, Conference Proceedings. 1463-1467. 2010
- Twin screw extrusion of thermoplastic potato starch. Annual Technical Conference - ANTEC, Conference Proceedings. 1136-1140. 2010
- Proteomic analysis of common bean seed with storage protein deficiency reveals up-regulation of sulfur-rich proteins and starch and raffinose metabolic enzymes, and down-regulation of the secretory pathway. Journal of Proteomics. 1587-1600. 2010
- Guar gum and resistant starch consumption increases interleukin‐10 (IL‐10) abundance in the colon of pigs fed a high‐fat diet. The FASEB Journal. 2009
- In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada. Food Research International. 869-875. 2008
- AGFD 167-Impact of annealing on the molecular structure and properties of wheat starches. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2008
- Guar gum consumption increases hepatic nuclear SREBP2 and LDLr expression in pigs fed an atherogenic diet. The FASEB Journal. A700-A700. 2007
- Thermal‐physical properties are associated with intestinal nutrient utilization efficiency and fermentation in resistant starch varieties in growing boars fed high‐fat based diets. The FASEB Journal. A1101-A1101. 2007
- Expression of the sodium‐glucose cotransporter SGLT1 gene along the jejunal crypt‐villus axis measured by quantitative real time RT‐PCR in the formula‐fed neonatal pig. The FASEB Journal. A1053-A1053. 2006
- Early weaning up-regulates the capacity of the small intestinal maltase-glucoamylase hydrolysis of amylose in the pig. The FASEB Journal. A989-A990. 2005
- Postnatal changes of fractional protein synthesis rates in the gastrointestinal tract of piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine. The FASEB Journal. A1002-A1002. 2005
- Large bowel fermentation of resistant starch and conventional fiber supplements in the growing boar. Journal of Animal Science. 30-30. 2005
- Large bowel fermentation of resistant starch and conventional fiber supplements in the growing boar. Journal of Dairy Science (JDS). 30-30. 2005
- Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine. Journal of Dairy Science (JDS). 207-207. 2005
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journal articles
- Effects of nanoselenium supplementation on lactation performance, nutrient digestion and mammary gland development in dairy cows. Animal Biotechnology. 35:2290526. 2024
- Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro.. Microorganisms. 12:1867. 2024
- Molecular Analysis of Indole and Skatole Decomposition Metabolism in Acinetobacter piscicola p38 Utilizing Biochemical and Omics Approaches.. Microorganisms. 12:1792. 2024
- Influences of lauric acid addition on performance, nutrient digestibility and proteins related to mammary gland development in dairy cows. Animal Nutrition. 18:272-283. 2024
- Effects of biotin and coated cobalamin on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows. Journal of Animal Physiology and Animal Nutrition. 108:635-645. 2024
- Sodium Butyrate through G Protein-Coupled Receptor 41 Mediated Protein Kinase B/Mammalian Target of Rapamycin Signaling Pathway to Promote Proliferation of Bovine Mammary Epithelial Cells. Chinese Journal of Animal Nutrition. 36:1878-1891. 2024
- Effects of Dietary Cobalamin on Lactation Performance, Rumen Fermentation and Liver Gluconogenesis of Holstein Dairy Cows. Chinese Journal of Animal Nutrition. 36:1020-1028. 2024
- Effects of Folic Acid and Betaine on Lactation Performance, Milk Fatty Acid Composition, Nutrient Digestion and Rumen Fermentation of Dairy Cows during Perinatal Period. Chinese Journal of Animal Nutrition. 36:995-1002. 2024
- Effects of Biotin on Lactation Performance, Nutrient Digestion and Rumen Fermentation of Holstein Dairy Cows. Chinese Journal of Animal Nutrition. 36:352-359. 2024
- Effects of Betaine and Coated Betaine on Growth Performance, Nutrient Digestion and Rumen Fermentation of Holstein Bulls. Chinese Journal of Animal Nutrition. 36:6422-6431. 2024
- Dietary supplementation of sodium butyrate enhances lactation performance by promoting nutrient digestion and mammary gland development in dairy cows. Animal Nutrition. 15:137-148. 2023
- Effects of dietary folic acid supplementation on lactation performance and mammary epithelial cell development of dairy cows and its regulatory mechanism. Animal Biotechnology. 34:1-12. 2023
- Milk Yields and Milk Fat Composition Promoted by Pantothenate and Thiamine via Stimulating Nutrient Digestion and Fatty Acid Synthesis in Dairy Cows. Animals. 13:2526-2526. 2023
- Sodium selenite addition promotes the proliferation of bovine mammary epithelial cells through the Akt-mTOR signalling pathway. Journal of Animal and Feed Sciences. 32:257-266. 2023
- Effects of coated folic acid and coated methionine on growth performance, nutrient digestibility and rumen fermentation in Simmental bulls. Animal Feed Science and Technology. 298:115596-115596. 2023
- Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows. Journal of the Science of Food and Agriculture. 103:1522-1529. 2023
- Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls. British Journal of Nutrition. 129:1-9. 2023
- Effects of α-amylase and coated α-amylase supplementation on growth performance, nutrient digestion, and rumen fermentation in Holstein bulls. Frontiers in Veterinary Science. 10:1330616. 2023
- Simultaneous Determination of 8 Short-Chain Organic Acids Concentration in Gastrointestinal Content by High Performance Liquid Chromatography with a Ligand-Exchange Column. Acta Agrestia Sinica. 34:7411-7420. 2022
- A review of biodegradable thermoplastic starches, their blends and composites: recent developments and opportunities for single-use plastic packaging alternatives. Green Chemistry. 24:8606-8636. 2022
- Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches. Legume Science. 4. 2022
- Rumen protected riboflavin and rumen protected pantothenate improved growth performance, nutrient digestion and rumen fermentation in Angus bulls. Animal Feed Science and Technology. 291:115394-115394. 2022
- Influence of Heat-Moisture Treatment on Physicochemical Properties of Potato Starch Ghost. Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science). 50:12-20. 2022
- Effects of Additives on the Fermentation Quality and the Absorption of Amino Acids in the Small Intestine of Alfalfa Silage. Acta Agrestia Sinica. 30:1302-1309. 2022
- Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves. British Journal of Nutrition. 127:1313-1319. 2022
- Effects of Complex Probiotic Preparation and Inulin on Growth Performance, Nutrient Digestion, Rumen Fermentation and Blood Metabolism of Finishing Bulls. Chinese Journal of Animal Nutrition. 34:2446-2456. 2022
- Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls. Journal of Animal and Feed Sciences. 31:46-54. 2022
- Advances in Biological Characteristics of Gut Anaerobic Fungi in Herbivores. Chinese Journal of Animal Nutrition. 34:1398-1407. 2022
- Effects of Adding Different Types and Levels of Rumen⁃Protected Fat on Performance and Fatty Acid Composition of Milk in Holstein Dairy Cows. Chinese Journal of Animal Nutrition. 34:1580-1591. 2022
- Advances in Phylogenetic Classification and Diversity of Anaerobic Fungi. Chinese Journal of Animal Nutrition. 34:700-709. 2022
- Effects of Jujube Power and Coated Methionine on Growth Performance, Nutrient Apparent Digestibility, Rumen Fermentation and Serum Biochemical Indexes in Finishing Bulls. Chinese Journal of Animal Nutrition. 34:1076-1086. 2022
- Evaluation of gallnut tannin and Lactobacillus plantarum as natural modifiers for alfalfa silage: Ensiling characteristics, in vitro ruminal methane production, fermentation profile and microbiota. Journal of Applied Microbiology. 132:907-918. 2022
- Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage. Frontiers in Microbiology. 13:1070175. 2022
- Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage. Frontiers in Microbiology. 13:1035942. 2022
- Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls. British Journal of Nutrition. 126:1288-1295. 2021
- Effects of zinc sulfate and coated zinc sulfate on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows. Livestock Science. 251:104673-104673. 2021
- Effects of guanidinoacetic acid and coated folic acid supplementation on growth performance, nutrient digestion and hepatic gene expression in Angus bulls. British Journal of Nutrition. 126:510-517. 2021
- Treatment of alfalfa silage with tannin acid at different levels modulates ensiling characteristics, methane mitigation, ruminal fermentation patterns and microbiota. Animal Feed Science and Technology. 278:114997-114997. 2021
- Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota. Animals. 11:1967-1967. 2021
- Development and characterisation of gluten‐free potato bread. International Journal of Food Science and Technology. 56:3085-3098. 2021
- Effects of coated copper sulphate and coated folic acid supplementation on growth, rumen fermentation and urinary excretion of purine derivatives in Holstein bulls. Animal Feed Science and Technology. 276:114921-114921. 2021
- Guanidinoacetic acid and betaine supplementation have positive effects on growth performance, nutrient digestion and rumen fermentation in Angus bulls. Animal Feed Science and Technology. 276:114923-114923. 2021
- Effects of Dietary Different Rumen Protected Fat Sources on Performance and Milk Fatty Acid Composition of Dairy Cattle. Chinese Journal of Animal Nutrition. 33:2727-2737. 2021
- The Effects of Homofermentative Lactobacillus on Ensiling Characteristics and in Vitro Digestibility of Low-moisture Alfalfa Silage. Acta Agrestia Sinica. 29:835-841. 2021
- Effects of Fat Addition Level and Different Ratios of Fat Sources on Nutrient Apparent Digestibility and Serum Biochemical Indices of Holstein Steers. Chinese Journal of Animal Nutrition. 33:1523-1533. 2021
- Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System. Foods. 10:524-524. 2021
- The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins. Cereal Chemistry. 98:392-404. 2021
- Effects of copper sulphate and coated copper sulphate addition on lactation performance, nutrient digestibility, ruminal fermentation and blood metabolites in dairy cows. British Journal of Nutrition. 125:251-259. 2021
- Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification. Journal of Cereal Science. 97:103133-103133. 2021
- Comparison of the microbial communities of alpacas and sheep fed diets with three different ratios of corn stalk to concentrate. Journal of Animal Physiology and Animal Nutrition. 105:26-34. 2021
- Effect of lactic acid bacteria on the ensiling characteristics and in vitro ruminal fermentation parameters of alfalfa silage. Italian Journal of Animal Science. 20:623-631. 2021
- Effects of Tannic Acid and Lactic Acid Bacteria on Alfalfa Silage Quality and Ruminal Fermentation in Vitro. Acta Agrestia Sinica. 29:1853-1858. 2021
- Forestomach fermentation and microbial communities of alpacas (<i>Lama pacos</i><i></i>) and sheep (<i>Ovis aries</i>) fed maize stalk-based diet. Journal of Animal and Feed Sciences. 29:323-329. 2020
- Effects of copper sulphate and rumen-protected copper sulphate addition on growth performance, nutrient digestibility, rumen fermentation and hepatic gene expression in dairy bulls. Journal of Animal and Feed Sciences. 29:287-296. 2020
- Effects of branched-chain volatile fatty acids and fibrolytic enzyme on rumen development in pre- and post-weaned Holstein dairy calves. Animal Biotechnology. 31:512-519. 2020
- Effects of dietary laccase supplementation on growth performance, nutrient digestion, rumen fermentation and microbiota in dairy bulls. Animal Feed Science and Technology. 269:114645-114645. 2020
- Hydrogen sulfide is a regulator of mammary gland development in prepubescent female mice. Molecular Medicine Reports. 22:4061-4069. 2020
- Characterizing internal cavity modulation of corn starch microcapsules. Trials in Vaccinology. 6:e05294-e05294. 2020
- Effects of Improvement Techniques of Nutritional Value of Whole Corn Silage Feed on Growth Performance and Serum Biochemical Indices of Beef Cattle. Chinese Journal of Animal Nutrition. 32:4148-4157. 2020
- Effects of soybean oil and dietary copper levels on nutrient digestion, ruminal fermentation, enzyme activity, microflora and microbial protein synthesis in dairy bulls. Archives of Animal Nutrition. 74:257-270. 2020
- Diet supplementation of palm fat powder and coated folic acid on performance, energy balance, nutrient digestion, ruminal fermentation and blood metabolites of early lactation dairy cows. Animal Feed Science and Technology. 265:114520-114520. 2020
- Effects of sodium selenite and coated sodium selenite addition on performance, ruminal fermentation, nutrient digestibility and hepatic gene expression related to lipid metabolism in dairy bulls. Livestock Science. 237:104062-104062. 2020
- Effects of rumen-protected folic acid and betaine supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls. British Journal of Nutrition. 123:1109-1116. 2020
- Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent. Food and Chemical Toxicology. 138:111187-111187. 2020
- Effects of betaine and rumen-protected folic acid supplementation on lactation performance, nutrient digestion, rumen fermentation and blood metabolites in dairy cows. Animal Feed Science and Technology. 262:114445-114445. 2020
- Effects of palm fat powder and coated folic acid on growth performance, ruminal fermentation, nutrient digestibility and hepatic fat accumulation of Holstein dairy bulls. Journal of Integrative Agriculture. 19:1074-1084. 2020
- The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage. Journal of Integrative Agriculture. 19:838-847. 2020
- Multipotent stem cells with neural crest stem cells characteristics exist in bovine adipose tissue. Biochemical and Biophysical Research Communications. 522:819-825. 2020
- Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale. Journal of the Science of Food and Agriculture. 100:764-774. 2020
- Branched-chain volatile fatty acids and folic acid accelerated the growth of Holstein dairy calves by stimulating nutrient digestion and rumen metabolism. Animal. 14:1176-1183. 2020
- Effects of folic acid and sodium selenite on growth performance, nutrient digestion, ruminal fermentation and urinary excretion of purine derivatives in Holstein dairy calves. Livestock Science. 231:103884-103884. 2020
- Effects of guanidinoacetic acid supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls. Animal. 14:2535-2542. 2020
- Effects of sodium selenite and coated sodium selenite on lactation performance, total tract nutrient digestion and rumen fermentation in Holstein dairy cows. Animal. 14:2091-2099. 2020
- Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins. Food Chemistry. 303:125344-125344. 2020
- Moderate Coconut Oil Supplement Ameliorates Growth Performance and Ruminal Fermentation in Hainan Black Goat Kids. Frontiers in Veterinary Science. 7:622259. 2020
- The Effect of Potato Varieties and Processing Methods on Glycemic Response. American Journal of Plant Sciences. 11:1144-1162. 2020
- Effects of sodium selenite addition on ruminal fermentation, microflora and urinary excretion of purine derivatives in Holstein dairy bulls. Journal of Animal Physiology and Animal Nutrition. 103:1719-1726. 2019
- Fermentation quality and in vitro digestibility of first and second cut alfalfa (Medicago sativa L.) silages harvested at three stages of maturity. Animal Feed Science and Technology. 257:114274-114274. 2019
- The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch. Starch/Staerke. 71. 2019
- Effects of rumen‐protected folic acid and rumen‐protected sodium selenite supplementation on lactation performance, nutrient digestion, ruminal fermentation and blood metabolites in dairy cows. Journal of the Science of Food and Agriculture. 99:5826-5833. 2019
- Growth performance of post-weaned Holstein male calves accelerated by branched-chain volatile fatty acids addition with up-regulated hepatic <i>mTOR</i> expression <i>via</i> insulin and insulin-like growth factor-1 (IGF-1) signalling pathway. Journal of Animal and Feed Sciences. 28:244-253. 2019
- Effects of Rumen Undegradable Unsaturated Fat on Growth Performance, Biochemical Indices and Related Gene Expression of Angus Beef. Chinese Journal of Animal Nutrition. 31:3632-3642. 2019
- Research Progress of Regulation of Fat Metabolism Enzyme Gene by Energy Level and Hormone. Chinese Journal of Animal Nutrition. 31:3505-3510. 2019
- Effects of pantothenic acid and folic acid supplementation on total tract digestibility coefficient, ruminal fermentation, microbial enzyme activity, microflora and urinary purine derivatives in dairy bulls. Journal of Agricultural Science. 157:555-562. 2019
- Effects of isobutyrate supplementation on growth performance, ruminal fermentation and cellulolytic bacterial abundance in calves. Acta Prataculturae Sinica. 28:151-158. 2019
- Effects of rumen‐protected folic acid and dietary protein level on growth performance, ruminal fermentation, nutrient digestibility and hepatic gene expression of dairy calves. Journal of Animal Physiology and Animal Nutrition. 103:1006-1014. 2019
- Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods. Starch/Staerke. 71. 2019
- Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review. Food Hydrocolloids. 90:367-376. 2019
- Effects of Fermented Apple Pomace on Growth Performance, Nutrient Digestibility, Intestinal Mucosal Morphology and Secretory Immunoglobulin Concentration of Rex Rabbits. Chinese Journal of Animal Nutrition. 31:1857-1863. 2019
- Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties. American Journal of Potato Research. 96:127-138. 2019
- Mechanical properties of green canola meal composites and reinforcement with cellulose fibers. Polymer Bulletin. 76:1257-1275. 2019
- The Effects of Different Clipping Stubbles and Harvest Times in a Day on Fermentation Quality and in Vitro Ruminal Fermentation Characteristics of Alfalfa Silage. Acta Agrestia Sinica. 27:235-242. 2019
- Effects of folic acid on growth performance, ruminal fermentation, nutrient digestibility and urinary excretion of purine derivatives in post-weaned dairy calves. Archives of Animal Nutrition. 73:18-29. 2019
- Effects of fibrolytic enzymes and isobutyrate on ruminal fermentation, microbial enzyme activity and cellulolytic bacteria in pre- and post-weaning dairy calves. Animal Production Science. 59:471-471. 2019
- Effects of rumen-protected folic acid and branched-chain volatile fatty acids supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows. Animal Feed Science and Technology. 247:157-165. 2019
- Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch. Food Chemistry. 268:533-541. 2018
- Effects of dietary soybean oil and coated folic acid on ruminal digestion kinetics, fermentation, microbial enzyme activity and bacterial abundance in Jinnan beef steers. Livestock Science. 217:92-98. 2018
- Effects of dietary protein level and rumen-protected pantothenate on nutrient digestibility, nitrogen balance, blood metabolites and growth performance in beef calves. Journal of Animal and Feed Sciences. 27:202-210. 2018
- Effects of concentrate‐to‐forage ratios and 2‐methylbutyrate supplementation on ruminal fermentation, bacteria abundance and urinary excretion of purine derivatives in Chinese Simmental steers. Journal of Animal Physiology and Animal Nutrition. 102:901-909. 2018
- Effects of dietary protein levels and 2‐methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers. Journal of Animal Physiology and Animal Nutrition. 102:611-619. 2018
- Reactive processing preparation of sustainable composites from canola meal reinforced by chemical modification. European Polymer Journal. 102:187-194. 2018
- Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads. Food Chemistry. 245:71-78. 2018
- Effects of rumen‐protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows. Journal of the Science of Food and Agriculture. 98:2098-2104. 2018
- Effects of branched-chain volatile fatty acids supplementation on growth performance, ruminal fermentation, nutrient digestibility, hepatic lipid content and gene expression of dairy calves. Animal Feed Science and Technology. 237:27-34. 2018
- Effects of isovalerate supplementation on morphology and functional gene expression of small intestine mucosa in pre- and post-weaned dairy calves. Journal of Agricultural Science. 156:272-281. 2018
- Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils. International Journal of Food Science and Technology. 53:735-746. 2018
- Processing and characteristics of canola protein-based biodegradable packaging: A review. Critical Reviews in Food Science and Nutrition. 58:1-11. 2018
- Effects of branched-chain volatile fatty acids on lactation performance and mRNA expression of genes related to fatty acid synthesis in mammary gland of dairy cows. Animal. 12:2071-2079. 2018
- Effects of isovalerate supplements on morphology and functional gene expression of rumen mucosa in pre- and post-weaning dairy calves. Animal. 12:491-500. 2018
- Effects of substituting corn with steam-flaked sorghum on growth, digestion and blood metabolites in young cattle fed feedlot diets. Animal Production Science. 58:299-299. 2018
- Reactive extrusion preparation and characterization of canola meal composites reinforced by a novel polymeric chain extender. Materials and Design. 138:1-10. 2018
- Effects of different dietary protein levels and rumen-protected folic acid on ruminal fermentation, degradability, bacterial populations and urinary excretion of purine derivatives in beef steers. Journal of Agricultural Science. 155:1477-1486. 2017
- Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid. Food Science & Technology. 85:218-224. 2017
- Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”. Journal of Functional Foods. 38:698-705. 2017
- Twin‐screw reactive extrusion for phosphorylation of pea starch with a retained granular identity. Starch/Staerke. 69. 2017
- Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties. Food and Function. 8:3783-3791. 2017
- Assessment of the SMAP Level-4 Surface and Root-Zone Soil Moisture Product Using In Situ Measurements. Journal of Hydrometeorology. 18:2621-2645. 2017
- Effects of dietary protein levels and rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity and bacteria population in Blonde d'Aquitaine × Simmental beef steers. Animal Feed Science and Technology. 232:31-39. 2017
- Effects of rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity, cellulolytic bacteria and urinary excretion of purine derivatives in growing beef steers. Livestock Science. 202:159-165. 2017
- Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties. Food Science & Technology. 79:287-293. 2017
- Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris). Journal of Functional Foods. 32:248-255. 2017
- Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada. Food Chemistry. 221:1514-1521. 2017
- Preparation and characterization of cross-linked canola protein isolate films. European Polymer Journal. 89:419-430. 2017
- Effects of isobutyrate supplementation in pre- and post-weaned dairy calves diet on growth performance, rumen development, blood metabolites and hormone secretion. Animal. 11:794-801. 2017
- Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids. Cereal Chemistry. 94:142-150. 2017
- Physicochemical properties and in vitro starch digestibility of potato starch/protein blends. Carbohydrate Polymers. 154:214-222. 2016
- Preparation and characterization of soy protein films with a durable water resistance-adjustable and antimicrobial surface. Materials Science and Engineering C. 69:947-955. 2016
- Effects of dietary supplementation of rumen-protected folic acid on rumen fermentation, degradability and excretion of urinary purine derivatives in growing steers. Archives of Animal Nutrition. 70:441-454. 2016
- Effects of isovalerate supplementation on growth performance and ruminal fermentation in pre- and post-weaning dairy calves. Journal of Agricultural Science. 154:1499-1508. 2016
- Effects of rumen-protected folic acid on ruminal fermentation, microbial enzyme activity, cellulolytic bacteria and urinary excretion of purine derivatives in growing beef steers. Animal Feed Science and Technology. 221:185-194. 2016
- Resistant Starch Content Is Related to Granule Size in Barley. Cereal Chemistry. 93:618-630. 2016
- The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes. International Journal of Food Science and Technology. 51:2233-2241. 2016
- Nondestructive determination of beef textural properties by near infrared spectroscopy. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering. 32:286-292. 2016
- Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact. Food Chemistry. 203:356-366. 2016
- Effects of 2-methylbutyrate supplementation on growth performance and ruminal development in pre- and post-weaned dairy calves. Animal Feed Science and Technology. 216:129-137. 2016
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Treatments of protein for biopolymer production in view of processability and physical properties:
A review. Journal of Applied Polymer Science. 133. 2016 - Effects of dietary supplements of rumen-protected folic acid on lactation performance, energy balance, blood parameters and reproductive performance in dairy cows. Animal Feed Science and Technology. 213:55-63. 2016
- In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains. Food Chemistry. 192:1098-1108. 2016
- Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing. American Journal of Plant Sciences. 07:69-81. 2016
- Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity. Journal of Agricultural and Food Chemistry. 63:10448-10458. 2015
- Potato protein isolate‐based biopolymers. Journal of Applied Polymer Science. 132. 2015
- Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food Chemistry. 172:862-872. 2015
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Effects of isobutyrate supplementation on ruminal microflora, rumen enzyme activities and methane emissions in
S immental steers. Journal of Animal Physiology and Animal Nutrition. 99:123-131. 2015 - Effects of supplementation of Simmental steers with 2-methylbutyrate on rumen microflora, enzyme activities and methane production. Animal Feed Science and Technology. 199:84-92. 2015
- Silage Fermentation Characteristics of Napiergrass Harvested at Various Times on a Sunny Day. Crop Science. 55:458-464. 2015
- Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris). Journal of Agricultural and Food Chemistry. 62:12585-12594. 2014
- Evolution of amylopectin structure in developing wheat endosperm starch. Carbohydrate Polymers. 112:316-324. 2014
- Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review. Comprehensive Reviews in Food Science and Food Safety. 13:1219-1234. 2014
- Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities. Food Chemistry. 161:296-304. 2014
- Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches. Food Chemistry. 152:491-499. 2014
- Effects of isovalerate supplementation on microbial status and rumen enzyme profile in steers fed on corn stover based diet. Livestock Science. 161:60-68. 2014
- Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada. Food Research International. 57:89-94. 2014
- Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties. Food Chemistry. 143:175-184. 2014
- Thermoplastic Starch Processing and Characteristics—A Review. Critical Reviews in Food Science and Nutrition. 54:1353-1370. 2014
- Retrogradation characteristics of pulse starches. Food Research International. 54:203-212. 2013
- On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches. Starch/Staerke. 65:791-800. 2013
- Characterization of Extruded Thermoplastic Starch Reinforced by Montmorillonite Nanoclay. Journal of Polymers and the Environment. 21:122-131. 2013
- Characterization of structure and properties of thermoplastic potato starch film surface cross‐linked by UV irradiation. Starch/Staerke. 65:304-311. 2013
- Microbial Community in the Forestomachs of Alpacas (Lama pacos) and Sheep (Ovis aries). Journal of Integrative Agriculture. 12:314-318. 2013
- Design of pH-responsive nanoparticles of terpolymer of poly(methacrylic acid), polysorbate 80 and starch for delivery of doxorubicin. Colloids and Surfaces B: Biointerfaces. 101:405-413. 2013
- Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1. Journal of Animal Science. 90:278-280. 2012
- Effect of High-Dose Nano-selenium and Selenium–Yeast on Feed Digestibility, Rumen Fermentation, and Purine Derivatives in Sheep. Biological Trace Element Research. 150:130-136. 2012
- Influence of di‐functional versus multi‐functional chain extenders on the foamability of a potato starch‐based biopolymer. Starch/Staerke. 64:944-954. 2012
- Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips. Food Research International. 49:7-14. 2012
- pH-Dependent doxorubicin release from terpolymer of starch, polymethacrylic acid and polysorbate 80 nanoparticles for overcoming multi-drug resistance in human breast cancer cells. European journal of pharmaceutics and biopharmaceutics. 82:587-597. 2012
- Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste. Carbohydrate Polymers. 90:709-716. 2012
- Characterization of extruded film based on thermoplastic potato flour. Journal of Applied Polymer Science. 125:3250-3258. 2012
- Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches. Food Chemistry. 133:1188-1195. 2012
- The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel. Food Chemistry. 133:1214-1221. 2012
- The Effect of Polymeric Chain Extenders on Physical Properties of Thermoplastic Starch and Polylactic Acid Blends. Journal of Polymers and the Environment. 20:315-325. 2012
- Effects of 2-methylbutyrate on rumen fermentation, ruminal enzyme activities, urinary excretion of purine derivatives and feed digestibility in steers. Livestock Science. 145:160-166. 2012
- Controlling the moisture absorption capacity in a fiber-reinforced thermoplastic starch using sodium trimetaphosphate. Industrial Crops and Products. 36:299-303. 2012
- Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions. Journal of Experimental Botany. 63:1167-1183. 2012
- Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method. Food Chemistry. 130:1142-1145. 2012
- In situ kinetic study of solid‐state crosslinking of potato starch. Starch/Staerke. 64:55-63. 2012
- Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars. International Journal of Biological Macromolecules. 50:131-137. 2012
- Rheological and structural properties of starches from γ-irradiated and stored potatoes. Carbohydrate Polymers. 87:69-75. 2012
- Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase. Food Research International. 44:2594-2606. 2011
- Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties. Food Research International. 44:2962-2974. 2011
- Starch granule size variation and relationship with tuber dry matter content in heritage potato varieties. Scientia Horticulturae. 130:503-509. 2011
- The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics. Carbohydrate Polymers. 86:700-707. 2011
- Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents. Food Hydrocolloids. 25:968-975. 2011
- Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations. Food Chemistry. 126:1246-1253. 2011
- Effects of feeding salt-tolerant forages cultivated in salt-alkaline land on intake, average liveweight gain, physiological responses and slaughtering performance in lamb. Livestock Science. 137:18-23. 2011
- Effects of feeding salt‐tolerant forage cultivated in saline‐alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb. Journal of the Science of Food and Agriculture. 91:1259-1264. 2011
- Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A: A preliminary study. Physiology and Molecular Biology of Plants. 17:105-114. 2011
- Effect of elemental nano-selenium on feed digestibility, rumen fermentation, and purine derivatives in sheep. Animal Feed Science and Technology. 163:136-142. 2011
- Effect of preparation method on the glycaemic index of novel potato clones. Food and Function. 2:438-438. 2011
- Effects of mixed-grass feed from hyper-alkali-saline grasslands on daily intake, average daily gain, digestion and slaughter characteristics of sheep. Chinese Journal of Eco-Agriculture. 18:1284-1288. 2010
- ORIGINAL ARTICLE: Effects of calcium propionate supplementation on lactation performance, energy balance and blood metabolites in early lactation dairy cows. Journal of Animal Physiology and Animal Nutrition. 94:605-614. 2010
- Diversity and abundance of the bacterial 16S rRNA gene sequences in forestomach of alpacas (Lama pacos) and sheep (Ovis aries). Anaerobe. 16:426-432. 2010
- Effects of betaine supplementation on rumen fermentation, lactation performance, feed digestibilities and plasma characteristics in dairy cows. Journal of Agricultural Science. 148:487-495. 2010
- Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation. International Journal of Biological Macromolecules. 47:214-222. 2010
- Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada. Cereal Chemistry. 87:297-304. 2010
- The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches. Carbohydrate Polymers. 81:466-475. 2010
- Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization. Carbohydrate Polymers. 79:898-907. 2010
- Composition, molecular structure, properties, and modification of pulse starches: A review. Food Research International. 43:399-413. 2010
- Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches. Food Research International. 43:501-508. 2010
- Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka. Food Chemistry. 118:634-640. 2010
- Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations. Carbohydrate Polymers. 79:255-261. 2010
- Effects of feeding sorghum-sudan, alfalfa hay and fresh alfalfa with concentrate on intake, first compartment stomach characteristics, digestibility, nitrogen balance and energy metabolism in alpacas (Lama pacos) at low altitude. Livestock Science. 126:21-27. 2009
- Effects of isovalerate on ruminal fermentation, urinary excretion of purine derivatives and digestibility in steers. Journal of Animal Physiology and Animal Nutrition. 93:716-725. 2009
- Effects of selenium yeast on rumen fermentation, lactation performance and feed digestibilities in lactating dairy cows. Livestock Science. 126:239-244. 2009
- Apology to the authors of JDS 90: 5682–5691, to the readers of AFST, to the Editors in Chief of AFST, and to the publisher of AFST for Plagiarism. Animal Feed Science and Technology. 154:294-295. 2009
- Forestomach fermentation characteristics and diet digestibility in alpacas (Lama pacos) and sheep (Ovis aries) fed two forage diets. Animal Feed Science and Technology. 154:151-159. 2009
- Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Journal of the Science of Food and Agriculture. 89:2302-2307. 2009
- Effects of isobutyrate on rumen fermentation, lactation performance and plasma characteristics in dairy cows. Animal Feed Science and Technology. 154:58-67. 2009
- Effects of malic acid on feed intake, milk yield, milk components and metabolites in early lactation Holstein dairy cows. Livestock Science. 124:182-188. 2009
- Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling. Carbohydrate Polymers. 77:807-815. 2009
- Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada. Food Research International. 42:627-635. 2009
- Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch. Journal of Food Science. 74:C353-C361. 2009
- Effects of glycerol on lactation performance, energy balance and metabolites in early lactation Holstein dairy cows. Animal Feed Science and Technology. 151:12-20. 2009
- Effects of calcium propionate on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Journal of Agricultural Science. 147:201-209. 2009
- Effects of glycerol on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Livestock Science. 121:15-20. 2009
- Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka. Carbohydrate Polymers. 76:145-153. 2009
- The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch. International Journal of Biological Macromolecules. 44:203-210. 2009
- Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches. Carbohydrate Polymers. 75:436-447. 2009
- A High-Resolution Melting Approach for Analyzing Allelic Expression Dynamics. Current Issues in Molecular Biology. 11 Suppl 1:i1-i9. 2009
- Effect of rare earth elements on in vitro rumen microbial fermentation and feed digestion. Animal Feed Science and Technology. 148:227-240. 2009
- Effects of feeding propylene glycol on dry matter intake, lactation performance, energy balance and blood metabolites in early lactation dairy cows. Animal. 3:1420-1427. 2009
- Effects of malic acid on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Animal. 3:32-39. 2009
- Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches. Food Chemistry. 111:663-675. 2008
- In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars. Food Chemistry. 111:316-321. 2008
- Effects of isobutyrate on rumen fermentation, urinary excretion of purine derivatives and digestibility in steers. Archives of Animal Nutrition. 62:377-388. 2008
- Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars. Cereal Chemistry. 85:471-479. 2008
- Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs. British Journal of Nutrition. 99:984-992. 2008
- Effects of lanthanum on rumen fermentation, urinary excretion of purine derivatives and digestibility in steers. Animal Feed Science and Technology. 142:121-132. 2008
- Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka. Carbohydrate Polymers. 69:148-163. 2007
- Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids. Cereal Chemistry. 84:246-249. 2007
- Glycemie index — a review and implications for the Potato industry. American Journal of Potato Research. 84:179-190. 2007
- Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDL Receptor Expression in Pigs Fed an Atherogenic Diet. Journal of Nutrition. 137:568-572. 2007
- Composition, molecular structure, and physicochemical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in Canada. Food Chemistry. 105:116-125. 2007
- Investigation of Digestibility In Vitro and Physicochemical Properties of A‐ and B‐Type Starch from Soft and Hard Wheat Flour. Cereal Chemistry. 84:15-21. 2007
- Physicochemical properties of dry matter and starch from potatoes grown in Canada. Food Chemistry. 105:897-907. 2007
- Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates. Food Research International. 39:332-341. 2006
- The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China. Food Chemistry. 99:470-477. 2006
- Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka. Food Research International. 38:615-629. 2005
- The effect of various potato cultivars at different times during growth on starch content determined by DSC. Journal of Thermal Analysis and Calorimetry. 79:13-18. 2005
- Nutritional and health functions of carbohydrate for pigs. Journal of Animal and Feed Sciences. 13:523-538. 2004
- Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches. Carbohydrate Polymers. 57:299-317. 2004
- Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches. Starch/Staerke. 56:364-370. 2004
- Physicochemical properties of starches during potato growth. Carbohydrate Polymers. 51:213-221. 2003
- Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase. Starch/Staerke. 54:527-533. 2002
- Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study. Journal of AOAC International. 85:1103-1111. 2002
- A Study of Enzymatic Hydrolysis of Starch in Potato Pulp. Journal of Food Science. 67:2113-2117. 2002
- Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems. Journal of Food Science. 67:560-566. 2002
- Phase transition in potato starch–water system I. Starch gelatinization at high moisture level. Food Research International. 35:397-407. 2002
- Effects of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches. Carbohydrate Research. 314:221-235. 1998
- Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments. Cereal Chemistry. 75:868-874. 1998
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preprints