subject area of
- Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes Journal Articles
- Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins Journal Articles
- Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada Journal Articles
- Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study Journal Articles
- Grilling the data: application of specification curve analysis to red meat and all-cause mortality Journal Articles
- Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study Journal Articles
- Health-Related Values and Preferences Regarding Meat Consumption Journal Articles
- Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes Journal Articles
- Reconciling contrasting guideline recommendations on red and processed meat for health outcomes Journal Articles
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes Journal Articles
- Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence Journal Articles
- The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies Journal Articles
- Unprocessed Red Meat and Processed Meat Consumption Journal Articles
- Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium Journal Articles