subject area of
- Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes Academic Article
- Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada Academic Article
- Health-Related Values and Preferences Regarding Meat Consumption Academic Article
- Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes Academic Article
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes Academic Article
- Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence Academic Article
- Unprocessed Red Meat and Processed Meat Consumption Academic Article
- Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium Academic Article