subject area of
- A Canadian Application of One Health: Integration ofSalmonellaData from Various Canadian Surveillance Programs (2005–2010) Journal Articles
- An Outbreak of Trichinellosis Due to Consumption of Bear Meat Infected withTrichinella nativa,in 2 Northern Saskatchewan Communities Journal Articles
- An outbreak of Trichinella spiralis infection in southern Lebanon Journal Articles
- Assessment of gastric emptying using a low fat meal: establishment of international control values Journal Articles
- Association Between Meat and Meat-Alternative Consumption and Iron Stores in Early Childhood Journal Articles
- Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study Journal Articles
- Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in Meat by Using Phages Immobilized on Modified Cellulose Membranes Journal Articles
- Causal inference, interpreting and communicating results on red and processed meat Journal Articles
- Compound specific isotope analysis of lipid residues provides the earliest direct evidence of dairy product processing in South Asia Journal Articles
- Determining Tissue-Lead Levels in Large Game Mammals Harvested with Lead Bullets: Human Health Concerns Journal Articles
- Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries Journal Articles
- Dietary exposure of PBDEs resulting from a subsistence diet in three First Nation communities in the James Bay Region of Canada Journal Articles
- Dose-dependent responses of myofibrillar protein synthesis with beef ingestion are enhanced with resistance exercise in middle-aged men Journal Articles
- Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Journal Articles
- Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men Journal Articles
- Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men Journal Articles
- Elevated dentine-lead levels in deciduous teeth collected from remote First Nation communities located in the western James Bay region of northern Ontario, Canada Journal Articles
- Engineering Murine Adipocytes and Skeletal Muscle Cells in Meat-like Constructs Using Self-Assembled Layer-by-Layer Biofabrication: A Platform for Development of Cultivated Meat Journal Articles
- Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study Journal Articles
- Forensic Application of Repetitive DNA Markers to the Species Identification of Animal Tissues Journal Articles
- Gamma Ray Nuclear Resonance Absorption: An Alternative Method for in Vivo Body Composition Studies Journal Articles
- Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis Journal Articles
- Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study Journal Articles
- Is red meat intake a risk factor for breast cancer among premenopausal women? Journal Articles
- Nutrient-rich meat proteins in offsetting age-related muscle loss Journal Articles
- OBT analysis method using polyethylene beads for limited quantities of animal tissue Journal Articles
- People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review Journal Articles
- RADIONUCLIDES AND TRACE METALS IN CANADIAN MOOSE NEAR URANIUM MINES: COMPARISON OF RADIATION DOSES AND FOOD CHAIN TRANSFER WITH CATTLE AND CARIBOU Journal Articles
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes Journal Articles
- Unprocessed Red Meat and Processed Meat Consumption Journal Articles