Canadian Journal of Dietetic Practice and Research
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Overview
publication venue for
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NITROGEN, ENERGY AND MINERAL-COMPOSITION OF HUMAN-MILK DURING EARLY LACTATION FROM MOTHERS GIVING BIRTH PREMATURELY AND AT TERM
1979
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Dietary Sugar and Anthropometrics among Young Children in the Guelph Family Health Study: Longitudinal Associations.
85:1-8.
2024
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Postsecondary Students’ Knowledge of and Adherence to the 2019 Canada’s Food Guide: A Cross-sectional Pilot Survey.
84:242-246.
2023
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Breakfast Quality of Preschool-aged Canadian Children.
84:58-61.
2023
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Cheese Intake is Inversely Associated with LDL Cholesterol in Young Children.
83:208-211.
2022
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Telephone Administration of the Automated Self-Administered 24-hour Dietary Assessment in Older Adults: Lessons Learned.
83:30-34.
2022
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Can Undergraduate Students Help Change Older Adults’ Confidence for Making Nutrition-Related Decisions in a 45-Minute Nutrition Workshop?.
82:136-139.
2021
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Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children.
81:215-217.
2020
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Validity and Reproducibility of a Semi-Quantitative Food-Frequency Questionnaire Designed to Measure the Nutrient Intakes of Canadian South Asian Infants at 12 Months of Age.
81:170-178.
2020
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Simulation in Learning and Using the Nutrition Care Process/Terminology: Experiences and Perceptions of Dietitians in Canada.
81:150-153.
2020
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Diet in Early Pregnancy: Focus on Folate, Vitamin B12, Vitamin D, and Choline.
81:58-65.
2020
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Dietitians’ Perspectives on the Impact of Multidisciplinary Teams and Electronic Medical Records on Dietetic Practice for Weight Management.
81:1-6.
2020
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An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults.
80:179-185.
2019
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The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care.
80:122-126.
2019
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Guelph Family Health Study’s Home-Based Obesity Prevention Intervention Increases Fibre and Fruit Intake in Preschool-Aged Children.
79:86-90.
2018
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Snacking Patterns of Preschool-Aged Children: Opportunity for Improvement.
79:2-6.
2018
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Eliciting Provider and Patient Perspectives on New Obesity Management Services in a Team-Based Primary Care Organization.
78:109-116.
2017
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Food and Mood: Diet Quality is Inversely Associated with Depressive Symptoms in Female University Students.
78:124-128.
2017
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The Voice of Experience: Diet and Weight Change in Women with Breast Cancer Associate with Psychosocial and Treatment-Related Challenges.
78:74-80.
2017
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Validation of a Food Frequency Questionnaire for Bone Nutrients in Pregnant Women.
77:133-139.
2016
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Impact of an Optional Experiential Learning Opportunity on Student Engagement and Performance in Undergraduate Nutrition Courses.
77:84-88.
2016
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Breakfast Cereal Consumption Moderates the Association Between Body Composition and Body Esteem in Young Women but not in Young Men.
75:214-217.
2014
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Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study.
75:118-124.
2014
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Predicted and Measured Resting Metabolic Rate: In Young, Non-obese Women.
74:124-130.
2013
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Sarcopenia and Physical Function: In Overweight Patients with Advanced Cancer.
74:69-74.
2013
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Dietary Patterns of Patients With Advanced Lung or Colorectal Cancer.
73:195-195.
2012
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Dietary Patterns of Patients: With Advanced Lung or Colorectal Cancer.
73:e298-e303.
2012
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Body Image, Body Mass Index, and Body Composition: In Young Adults.
73:78-83.
2012
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n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of Food in Men with Metabolic Syndrome.
72:201-204.
2011
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Air Displacement Plethysmography: For Fat-mass Measurement in Healthy Young Women.
72:85-87.
2011
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NEW EVIDENCE REVEALS THAT SATURATED FAT DOES NOT INCREASE THE RISK OF CARDIOVASCULAR DISEASE.
71:179-179.
2010
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Fruit and Vegetable Intake In Canadian Ethnic Populations.
71:11-16.
2010
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Food Consumption PatternsIn Elementary School Children.
69:152-154.
2008
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The Registered Dietitian in Primary Care: The Hamilton Experience.
68:81-85.
2007
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Calcium for the treatment of premenstrual syndrome.
68.
2007
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Managing fibromyalgia: The potential role of a living foods diet.
68.
2007
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Pediatric Feeding and Swallowing Problems: An Interdisciplinary Team Approach.
67:185-190.
2006
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A Nutrition Odyssey: Knowledge Discovery, Translation, and Outreach 2006 Ryley-Jeffs Memorial Lecture.
67:150-156.
2006
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Health effects of soy in menopausal women.
67:A3-A3.
2006
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Evaluating a Food Bank Recipe-Tasting Program.
66:183-186.
2005
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Weaning patients with dysphagia from tube feeding to oral nutrition: A proposed algorithm..
59:208-214.
1998
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CHEMICAL CONTAMINATION OF HUMAN-MILK - REVIEW OF CURRENT KNOWLEDGE.
40:223-226.
1979
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FACTORS AFFECTING HUMAN-MILK COMPOSITION.
40:213-+.
1979
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Decreasing duration of papillomavirus infection: A potential role for nutrition
2006
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