subject area of
- A randomized trial of high-dairy-protein, variable-carbohydrate diets and exercise on body composition in adults with obesity Academic Article
- Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study Academic Article
- Dietary and Total Calcium Intakes Are Associated with Lower Percentage Total Body and Truncal Fat in Young, Healthy Adults Academic Article
- Diets Higher in Dairy Foods and Dietary Protein Support Bone Health during Diet- and Exercise-Induced Weight Loss in Overweight and Obese Premenopausal Women Academic Article
- Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women Academic Article
- Intake of dairy products or calcium and blood pressure Academic Article
- Interventions Aimed at Increasing Dairy and/or Calcium Consumption of Preschool-Aged Children: A Systematic Literature Review Academic Article
- Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia Academic Article
- OBT analysis method using polyethylene beads for limited quantities of animal tissue Academic Article
- Strategies for public health initiatives targeting dairy consumption in young children: a qualitative formative investigation of parent perceptions Academic Article
- Structured diet and exercise guidance in pregnancy to improve health in women and their offspring: study protocol for the Be Healthy in Pregnancy (BHIP) randomized controlled trial Academic Article
- Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey Academic Article