Food Contamination Concept

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10th Anniversary Review: when healthy food becomes polluted—implications for public health and dietary advice Journal Articles
Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada Journal Articles
A Canadian Application of One Health: Integration ofSalmonellaData from Various Canadian Surveillance Programs (2005–2010) Journal Articles
A history of total mercury in edible muscle of fish from lakes in northern Canada Journal Articles
Abandoned Mid-Canada Radar Line sites in the Western James region of Northern Ontario, Canada: A source of organochlorines for First Nations people? Journal Articles
Advancing In Situ Food Monitoring through a Smart Lab‐in‐a‐Package System Demonstrated by the Detection of Salmonella in Whole Chicken Journal Articles
An Outbreak of Trichinellosis Due to Consumption of Bear Meat Infected withTrichinella nativa,in 2 Northern Saskatchewan Communities Journal Articles
An approach to feeding high-percentage fish diets to mice for human and wildlife toxicology studies Journal Articles
An examination of traditional foods and cigarette smoking as cadmium sources among the nine First Nations of Eeyou Istchee, northern Quebec, Canada Journal Articles
Bioaccumulation and biomagnification of potentially toxic elements in the octopus Octopus hubbsorum from the Gulf of California Journal Articles
Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors Journal Articles
Determining Tissue-Lead Levels in Large Game Mammals Harvested with Lead Bullets: Human Health Concerns Journal Articles
Dietary Intakes and Plasma Organochlorine Contaminant Levels among Great Lakes Fish Eaters Journal Articles
Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent Journal Articles
Electrochemical detection of 4(5)-methylimidazole in aqueous solutions Journal Articles
Elevated Blood-lead Levels in First Nation People of Northern Ontario Canada: Policy Implications Journal Articles
Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action Journal Articles
How much fish is too much? Journal Articles
Human biomonitoring in the Arctic. Special challenges in a sparsely populated area Journal Articles
Identifying and managing adverse environmental health effects: 5. Persistent organic pollutants. Journal Articles
Impact on blood Pb levels of maternal and early infant feeding practices of First Nation Cree in the Mushkegowuk Territory of northern Ontario, Canada Journal Articles
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality Journal Articles
Is There a Risk to Humans from Consuming Octopus Species from Sites with High Environmental Levels of Metals? Journal Articles
LISzyme Biosensors: DNAzymes Embedded in an Anti-biofouling Platform for Hands-free Real-Time Detection of Bacterial Contamination in Milk Journal Articles
Lead Pellet Ingestion and Liver-Lead Concentrations in Upland Game Birds from Southern Ontario, Canada Journal Articles
Lead shot contribution to blood lead of First Nations people: The use of lead isotopes to identify the source of exposure Journal Articles
Nuggets of Wisdom: Salmonella Enteritidis Outbreaks and the Case for New Rules on Uncooked Frozen Processed Chicken Journal Articles
Paper-based microfluidics with an erodible polymeric bridge giving controlled release and timed flow shutoff Journal Articles
Proposed Plan for a Unified Approach for Evaluating Nitrofuran Residues Journal Articles
Pulmonary Histopathology in Ring-Billed Gulls ( Larus delawarensis ) from Colonies near Steel Mills and in Rural Areas Journal Articles
Reagentless Bidirectional Lateral Flow Bioactive Paper Sensors for Detection of Pesticides in Beverage and Food Samples Journal Articles
Relevance of gut microbiome research in food safety assessment Journal Articles
Sentinel Wraps: Real-Time Monitoring of Food Contamination by Printing DNAzyme Probes on Food Packaging Journal Articles
Spatial and temporal trends of contaminants in Canadian Arctic freshwater and terrestrial ecosystems: a review Journal Articles
The Northern Norway mother-and-child contaminant cohort study: implementation, population characteristics and summary of dietary findings Journal Articles
The pesticide chlorpyrifos promotes obesity by inhibiting diet-induced thermogenesis in brown adipose tissue Journal Articles
Urinary polycyclic aromatic hydrocarbons as a biomarker of exposure to PAHs in air: A pilot study among pregnant women Journal Articles