An examination of traditional foods and cigarette smoking as cadmium sources among the nine First Nations of Eeyou Istchee, northern Quebec, Canada Academic Article uri icon

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abstract

  • Blood cadmium concentrations, dietary patterns, and personal information for nine Cree First Nations communities of northern Quebec (Canada) are used to investigate sources of the toxic metal cadmium.

authors

  • Charania, Nadia A
  • Tsuji, Leonard JS
  • Martin, Ian D
  • Liberda, Eric N
  • Coté, Suzanne
  • Ayotte, Pierre
  • Dewailly, Eric
  • Nieboer, Evert

publication date

  • May 2014