Journal article
Nuggets of Wisdom: Salmonella Enteritidis Outbreaks and the Case for New Rules on Uncooked Frozen Processed Chicken
Abstract
In 2014 and 2015, three Canadian Salmonella serotype Enteritidis outbreak investigations implicated uncooked, frozen, processed chicken products produced at the same establishment, namely establishment A. In November 2014, a sustained increase in the number of reported domestically acquired Salmonella Enteritidis cases in Ontario led to the first outbreak investigation, which implicated uncooked, frozen, processed chicken products produced at …
Authors
Hobbs JL; Warshawsky B; Maki A; Zittermann S; Murphy A; Majury A; Middleton D
Journal
Journal of Food Protection, Vol. 80, No. 4, pp. 703–709
Publisher
Elsevier
Publication Date
4 2017
DOI
10.4315/0362-028x.jfp-16-431
ISSN
0362-028X