subject area of
- 2021 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in Adults Journal Articles
- 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo Journal Articles
- A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men Journal Articles
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Journal Articles
- Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature Journal Articles
- Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Conferences
- Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility Journal Articles
- Effect of a Novel Omega-3 and Omega-6 Fatty Acid Supplement on Dry Eye Disease: A 3-month Randomized Controlled Trial Journal Articles
- Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients Journal Articles
- Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model Journal Articles
- Eicosapentaenoic Acid Interferes with U46619-Stimulated Formation of Inositol Phosphates in Washed Rabbit Platelets Journal Articles
- Eicosapentaenoic acid changes muscle transcriptome and intervenes in aging-related fiber type transition in male mice Journal Articles
- Immunomodulatory agents for the treatment of cachexia Journal Articles
- Influence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexia Journal Articles
- Inhibition of gonadotropin‐stimulated ovarian steroid production by polyunsaturated fatty acids in teleost fish Journal Articles
- Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids Journal Articles
- Lipidomic studies reveal two specific circulating phosphatidylcholines as surrogate biomarkers of the omega-3 index Journal Articles
- Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation Journal Articles
- Omega‐3 Fatty Acids and Heart Rhythm, Rate, and Variability in Atrial Fibrillation Journal Articles
- Omega‐3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle Journal Articles
- Pharmaconutrition in Acute Lung Injury Journal Articles
- Release and Steroidogenic Actions of Polyunsaturated Fatty Acids in the Goldfish Testis1 Journal Articles
- Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA Journal Articles
- Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer Journal Articles
- The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation Journal Articles
- The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters. Journal Articles
- The role of icosapent ethyl in cardiovascular risk reduction Journal Articles
- n-3 polyunsaturated fatty acids Journal Articles