subject area of
- 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo Academic Article
- A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men Academic Article
- Analysis of the potency of various low molecular weight chemical chaperones to prevent protein aggregation Academic Article
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Academic Article
- Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate Academic Article
- Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature Academic Article
- Chronic effects of omega-3 fatty acids (fish oil) in a rat 5/6 renal ablation model. Academic Article
- Correspondence Academic Article
- Dietary protein restriction versus fish oil supplementation in the chronic remnant nephron model. Academic Article
- Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Conference Paper
- Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility Academic Article
- Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients Academic Article
- Effects of Linoleic Acid and/or Marine Fish Oil Supplements on Vessel Wall Thromboresistance in Patients Undergoing Cardiac Surgery Academic Article
- Fatty acid profiles of maternal adipose tissue in relation to infant development Academic Article
- Gene-Metabolite Expression in Blood Can Discriminate Allergen-Induced Isolated Early from Dual Asthmatic Responses Academic Article
- Healthy fish consumption and reduced mercury exposure: counseling women in their reproductive years. Academic Article
- Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents Academic Article
- Inhibition of gonadotropin-stimulated ovarian steroid production by polyunsaturated fatty acids in teleost fish Academic Article
- Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids Academic Article
- Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy Academic Article
- Omega-3 fatty acid dietary supplementation in systemic lupus erythematosus Academic Article
- Omega-3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle Academic Article
- Pharmaconutrition in Acute Lung Injury Academic Article
- Pro-apoptotic and anti-angiogenic actions of 2-methoxyestradiol and docosahexaenoic acid, the biologically derived active compounds from flaxseed diet, in preventing ovarian cancer Academic Article
- Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV Academic Article
- Release and Steroidogenic Actions of Polyunsaturated Fatty Acids in the Goldfish Testis1 Academic Article
- Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA Academic Article
- Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer Academic Article
- The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters. Academic Article
- n-3 polyunsaturated fatty acids Academic Article