Docosahexaenoic Acids Concept

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21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo Journal Articles
A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men Journal Articles
Analysis of the potency of various low molecular weight chemical chaperones to prevent protein aggregation Journal Articles
Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Journal Articles
Breast‐fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula‐fed infants not consuming dietary docosahexaenoate Journal Articles
Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature Journal Articles
Correspondence Journal Articles
Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Conferences
Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility Journal Articles
Effect of a Novel Omega-3 and Omega-6 Fatty Acid Supplement on Dry Eye Disease: A 3-month Randomized Controlled Trial Journal Articles
Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients Journal Articles
Fatty acid profiles of maternal adipose tissue in relation to infant development Journal Articles
Gene-Metabolite Expression in Blood Can Discriminate Allergen-Induced Isolated Early from Dual Asthmatic Responses Journal Articles
Healthy fish consumption and reduced mercury exposure: counseling women in their reproductive years. Journal Articles
Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents Journal Articles
Inhibition of gonadotropin‐stimulated ovarian steroid production by polyunsaturated fatty acids in teleost fish Journal Articles
Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids Journal Articles
Lipidomic studies reveal two specific circulating phosphatidylcholines as surrogate biomarkers of the omega-3 index Journal Articles
Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy Journal Articles
Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation Journal Articles
Omega‐3 Fatty Acids and Heart Rhythm, Rate, and Variability in Atrial Fibrillation Journal Articles
Omega‐3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle Journal Articles
Pharmaconutrition in Acute Lung Injury Journal Articles
Pro-apoptotic and anti-angiogenic actions of 2-methoxyestradiol and docosahexaenoic acid, the biologically derived active compounds from flaxseed diet, in preventing ovarian cancer Journal Articles
Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV Journal Articles
Release and Steroidogenic Actions of Polyunsaturated Fatty Acids in the Goldfish Testis1 Journal Articles
Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA Journal Articles
Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer Journal Articles
The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters. Journal Articles
n-3 polyunsaturated fatty acids Journal Articles