subject area of
- Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Journal Articles
- CONSUMPTION OF OLIVE OIL, BUTTER, AND VEGETABLE-OILS AND CORONARY HEART-DISEASE RISK-FACTORS Journal Articles
- Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council Journal Articles
- Dietary alteration of dihomogamma-linolenic acid arachidonic acid ratio in a rat 5/6-renal-ablation model Journal Articles
- Dietary alteration of dihomogamma-linolenic acid/arachidonic acid ratio in a rat 5/6-renal-ablation model. The Nutrition & Kidney Disease Research Group. Journal Articles
- Effect of the amount and type of dietary fat on platelet function, platelet survival and response to continuous aortic injury in rats Journal Articles
- Erythrocyte Membrane Phospholipid Composition as a Biomarker of Dietary Fat Journal Articles
- Fish oil, essential fatty acids, and hypertension Journal Articles
- Omega-3 fatty acids and sudden arrhythmic death. Journal Articles
- Plant-Based Diet, Serum Fatty Acid Profile, and Free Radicals in Postmenopausal Women: The Diet and Androgens (DIANA) Randomized Trial Journal Articles
- Plant-based diets to manage the risks and complications of chronic kidney disease Journal Articles