subject area of
- A community outbreak of travel-acquired hepatitis A transmitted by an infected food handler. Academic Article
- Adverse reactions to food constituents: allergy, intolerance, and autoimmunity Academic Article
- Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study Academic Article
- Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life Academic Article
- Effect of Processing Technologies on the Allergenicity of Food Products Academic Article
- Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity. Academic Article
- Effect of preparation method on the glycaemic index of novel potato clones Academic Article
- Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
- Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale Academic Article
- No Improvement in Endurance Performance after a Single Dose of Beetroot Juice Academic Article
- Persistence of Salmonella on Egg Conveyor Belts Is Dependent on the Belt Type but Not on the rdar Morphotype Academic Article
- Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces Academic Article
- Stress Exposure of Evolved Bacteriophages under Laboratory versus Food Processing Conditions Highlights Challenges in Translatability Academic Article
- Thermoplastic Starch Processing and Characteristics—A Review Academic Article
- Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study Academic Article