Infant Nutritional Physiological Phenomena Concept

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A MATCHED COHORT STUDY OF FEEDING PRACTICE GUIDELINES FOR INFANTS WEIGHING LESS THAN 1,500 G Academic Article
A nutritional program to improve outcome of very low birth weight infants Academic Article
Association of Early Interventions With Birth Outcomes and Child Linear Growth in Low-Income and Middle-Income Countries Academic Article
Association of Exposure to Formula in the Hospital and Subsequent Infant Feeding Practices With Gut Microbiota and Risk of Overweight in the First Year of Life Academic Article
Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods Conference Paper
Calcium, Phosphorus and Vitamin D Needs of Low Birthweight Infants on Various Feedings Academic Article
Cisapride: a review of the evidence supporting its use in premature infants with feeding intolerance. Academic Article
Contribution of Sulfate and Sulfoesters to Total Sulfur Intake in Infants Fed Human Milk Academic Article
Differences in growth of Canadian children compared to the WHO 2006 Child Growth Standards Academic Article
EVIDENCE-BASED FEEDING GUIDELINES FOR VERY LOW-BIRTH-WEIGHT INFANTS Academic Article
Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes Academic Article
Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term Academic Article
Exposure to Breastmilk in Infancy and the Risk of Breast Cancer Academic Article
Fat and Fat-Free Mass of Preterm and Term Infants from Birth to Six Months: A Review of Current Evidence Academic Article
From evidence to national scale: An implementation framework for micronutrient powders in Rwanda Academic Article
Growth and body composition in infants with bronchopulmonary dysplasia up to 3 months corrected age: A randomized trial of a high-energy nutrient-enriched formula fed after hospital discharge Academic Article
Growth of healthy infants and the timing, type, and frequency of complementary foods Academic Article
Human milk feeding in premature infants: Protein,fat, and carbohydrate balances in the first two weeks of life Academic Article
Length Normalized Indices for Fat Mass and Fat-Free Mass in Preterm and Term Infants during the First Six Months of Life Academic Article
Levels of lipids in preterm infants fed breast milk Academic Article
Longitudinal assessment of growth and bone mineral accretion in prematurely born infants treated for chronic lung disease with dexamethasone Academic Article
Maternal vitamin D supplementation during pregnancy and lactation to promote infant growth in Dhaka, Bangladesh (MDIG trial): study protocol for a randomized controlled trial Academic Article
Optimizing the growth of very-low-birth-weight infants requires targeting both nutritional and nonnutritional modifiable factors specific to stage of hospitalization Academic Article
Promoting healthy growth and nutrition in preterm infants: A challenge for clinicians and researchers Academic Article
Serum bilirubin levels in breast- and formula-fed infants in the first 5 days of life. Academic Article
Sheila M. Innis, PhD, RD (1953–2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition Field Academic Article
Source and Quality of Enteral Nutrition Influences Oxidative Stress in Preterm Infants: A Prospective Cohort Study Academic Article
Strengthening Advocacy Messages to Improve Child Nutrition Academic Article
Target Fortification of Breast Milk with Fat, Protein, and Carbohydrates for Preterm Infants Academic Article
Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done? Academic Article
The Role of Avocados in Complementary and Transitional Feeding Academic Article
The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation Academic Article
The Well-Nourished Infant With Intussusception Academic Article
The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies Academic Article
Timing of food introduction and development of food sensitization in a prospective birth cohort Academic Article
Water, Sodium, Potassium and Chloride Chapter