Infant Nutritional Physiological Phenomena Concept

subject area of

• A MATCHED COHORT STUDY OF FEEDING PRACTICE GUIDELINES FOR INFANTS WEIGHING LESS THAN 1,500 G  Academic Article
• A nutritional program to improve outcome of very low birth weight infants  Academic Article
• Association of Early Interventions With Birth Outcomes and Child Linear Growth in Low-Income and Middle-Income Countries  Academic Article
• Association of Exposure to Formula in the Hospital and Subsequent Infant Feeding Practices With Gut Microbiota and Risk of Overweight in the First Year of Life  Academic Article
• Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods  Conference Paper
• Calcium, Phosphorus and Vitamin D Needs of Low Birthweight Infants on Various Feedings  Academic Article
• Cisapride: a review of the evidence supporting its use in premature infants with feeding intolerance.  Academic Article
• Contribution of Sulfate and Sulfoesters to Total Sulfur Intake in Infants Fed Human Milk  Academic Article
• Differences in growth of Canadian children compared to the WHO 2006 Child Growth Standards  Academic Article
• EVIDENCE-BASED FEEDING GUIDELINES FOR VERY LOW-BIRTH-WEIGHT INFANTS  Academic Article
• Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes  Academic Article
• Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term  Academic Article
• Exposure to Breastmilk in Infancy and the Risk of Breast Cancer  Academic Article
• From evidence to national scale: An implementation framework for micronutrient powders in Rwanda  Academic Article
• Growth and body composition in infants with bronchopulmonary dysplasia up to 3 months corrected age: A randomized trial of a high-energy nutrient-enriched formula fed after hospital discharge  Academic Article
• Growth of healthy infants and the timing, type, and frequency of complementary foods  Academic Article
• Human milk feeding in premature infants: Protein,fat, and carbohydrate balances in the first two weeks of life  Academic Article
• Length Normalized Indices for Fat Mass and Fat-Free Mass in Preterm and Term Infants during the First Six Months of Life  Academic Article
• Levels of lipids in preterm infants fed breast milk  Academic Article
• Longitudinal assessment of growth and bone mineral accretion in prematurely born infants treated for chronic lung disease with dexamethasone  Academic Article
• Maternal vitamin D supplementation during pregnancy and lactation to promote infant growth in Dhaka, Bangladesh (MDIG trial): study protocol for a randomized controlled trial  Academic Article
• Promoting healthy growth and nutrition in preterm infants: A challenge for clinicians and researchers  Academic Article
• Serum bilirubin levels in breast- and formula-fed infants in the first 5 days of life.  Academic Article
• Source and Quality of Enteral Nutrition Influences Oxidative Stress in Preterm Infants: A Prospective Cohort Study  Academic Article
• Strengthening Advocacy Messages to Improve Child Nutrition  Academic Article
• Target Fortification of Breast Milk with Fat, Protein, and Carbohydrates for Preterm Infants  Academic Article
• Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done?  Academic Article
• The Role of Avocados in Complementary and Transitional Feeding  Academic Article
• The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation  Academic Article
• The Well-Nourished Infant With Intussusception  Academic Article
• The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies  Academic Article
• Timing of food introduction and development of food sensitization in a prospective birth cohort  Academic Article
• Water, Sodium, Potassium and Chloride  Chapter