Glycemic Index
Concept
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Overview
subject area of
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Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight Academic Article
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Assessment of self-management in patients with diabetes using the novel LMC Skills, Confidence and Preparedness Index (SCPI) Academic Article
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Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta‐Analysis of Prospective Cohorts Academic Article
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Carbohydrate intake and HDL in a multiethnic population Academic Article
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Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study Academic Article
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Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study Academic Article
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Dysglycaemia, vasculopenia, and the chronic consequences of diabetes Academic Article
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Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus Academic Article
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Effect of a low glycemic index diet versus a high-cereal fibre diet on markers of subclinical cardiac injury in healthy individuals with type 2 diabetes mellitus: An exploratory analysis of a randomized dietary trial Academic Article
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Effect of preparation method on the glycaemic index of novel potato clones Academic Article
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Ethnic Variation in Adiponectin and Leptin Levels and Their Association With Adiposity and Insulin Resistance Academic Article
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Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact Academic Article
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Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults Academic Article
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Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial Academic Article
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Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality Academic Article
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Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality Academic Article
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Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties Academic Article
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Longitudinal relationships between glycemic status and body mass index in a multiethnic study: evidence from observational and genetic epidemiology Academic Article
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Low-glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical trial Academic Article
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Pharmacologic Glycemic Management of Type 2 Diabetes in Adults: 2020 Update – The User’s Guide Academic Article
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Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars Academic Article
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‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials Academic Article