subject area of
- Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight Academic Article
- Assessment of self-management in patients with diabetes using the novel LMC Skills, Confidence and Preparedness Index (SCPI) Academic Article
- Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta‐Analysis of Prospective Cohorts Academic Article
- Carbohydrate intake and HDL in a multiethnic population Academic Article
- Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study Academic Article
- Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study Academic Article
- Dysglycaemia, vasculopenia, and the chronic consequences of diabetes Academic Article
- Effect of preparation method on the glycaemic index of novel potato clones Academic Article
- Ethnic Variation in Adiponectin and Leptin Levels and Their Association With Adiposity and Insulin Resistance Academic Article
- Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact Academic Article
- Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults Academic Article
- Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties Academic Article
- Longitudinal relationships between glycemic status and body mass index in a multiethnic study: evidence from observational and genetic epidemiology Academic Article
- Low-glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical trial Academic Article
- Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars Academic Article
- ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials Academic Article