Glycemic Index Concept

subject area of

• Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight  Academic Article
• Assessment of self-management in patients with diabetes using the novel LMC Skills, Confidence and Preparedness Index (SCPI)  Academic Article
• Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta‐Analysis of Prospective Cohorts  Academic Article
• Carbohydrate intake and HDL in a multiethnic population  Academic Article
• Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study  Academic Article
• Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study  Academic Article
• Dysglycaemia, vasculopenia, and the chronic consequences of diabetes  Academic Article
• Effect of a low glycemic index diet versus a high-cereal fibre diet on markers of subclinical cardiac injury in healthy individuals with type 2 diabetes mellitus: An exploratory analysis of a randomized dietary trial  Academic Article
• Effect of preparation method on the glycaemic index of novel potato clones  Academic Article
• Ethnic Variation in Adiponectin and Leptin Levels and Their Association With Adiposity and Insulin Resistance  Academic Article
• Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact  Academic Article
• Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults  Academic Article
• Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality  Academic Article
• Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties  Academic Article
• Longitudinal relationships between glycemic status and body mass index in a multiethnic study: evidence from observational and genetic epidemiology  Academic Article
• Low-glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical trial  Academic Article
• Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars  Academic Article
• ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials  Academic Article