Fruit Concept

subject area of

• Food Consumption PatternsIn Elementary School Children  Journal Articles
• Fruit and Vegetable Intake In Canadian Ethnic Populations  Journal Articles
• A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source  Journal Articles
• A natural way to cardiovascular health  Journal Articles
• Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States)  Journal Articles
• Asia–Pacific consensus guidelines on gastric cancer prevention  Journal Articles
• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Journal Articles
• Association between fruit juice consumption and self‐reported body mass index among adult Canadians  Journal Articles
• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study  Journal Articles
• Benzyl isothiocyanate is the chief or sole anthelmintic in papaya seed extracts  Journal Articles
• Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis  Journal Articles
• Cognitive Enhancement in Infants Associated with Increased Maternal Fruit Intake During Pregnancy: Results from a Birth Cohort Study with Validation in an Animal Model  Journal Articles
• Colour and odour drive fruit selection and seed dispersal by mouse lemurs  Journal Articles
• Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review  Journal Articles
• Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project  Journal Articles
• Crocetin Prevents Dexamethasone-Induced Insulin Resistance in Rats  Journal Articles
• Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries  Journal Articles
• Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years)  Journal Articles
• Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism  Journal Articles
• Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials  Journal Articles
• Dispersers shape fruit diversity in Ficus (Moraceae)  Journal Articles
• Economic instruments for obesity prevention: results of a scoping review and modified delphi survey  Journal Articles
• Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors  Journal Articles
• Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors.  Journal Articles
• Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review  Journal Articles
• Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada  Journal Articles
• Experimental manipulation of seed shadows of an Afrotropical tree determines drivers of recruitment  Journal Articles
• Factors associated with fruit and vegetable consumption among adults  Journal Articles
• Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies  Journal Articles
• Food-based dietary guidelines in Spain: an assessment of their methodological quality  Journal Articles
• Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank  Journal Articles
• Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults  Journal Articles
• Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials  Journal Articles
• Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review  Journal Articles
• Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease  Journal Articles
• Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study  Journal Articles
• Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study  Journal Articles
• Fruit-Induced Anaphylaxis: Clinical Presentation and Management  Journal Articles
• Genomic and transcriptomic analyses of the tangerine pathotype of Alternaria alternata in response to oxidative stress  Journal Articles
• Guelph Family Health Study’s Home-Based Obesity Prevention Intervention Increases Fibre and Fruit Intake in Preschool-Aged Children  Journal Articles
• Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative process  Journal Articles
• Healthy Active Living: A Residence Community–Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University  Journal Articles
• Immunotherapy (oral and sublingual) for food allergy to fruits  Journal Articles
• Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women  Journal Articles
• Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials  Journal Articles
• Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials  Journal Articles
• Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies  Journal Articles
• Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study  Journal Articles
• Intentions and Trait Self-control Predict Fruit and Vegetable Consumption During the Transition to First-Year University  Journal Articles
• Investigating the impact of a health game on implicit attitudes towards food and food choice behaviour of young adults  Journal Articles
• Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis  Journal Articles
• Isolation of flavonoids from apple peel using novel graphene oxide cotton fiber  Journal Articles
• It’s Not Easy Being Blue: Are There Olfactory and Visual Trade-Offs in Plant Signalling?  Journal Articles
• Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA  Journal Articles
• Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review  Journal Articles
• Postsecondary Students’ Knowledge of and Adherence to the 2019 Canada’s Food Guide: A Cross-sectional Pilot Survey  Journal Articles
• Safety and efficacy of chastetree (Vitex agnus-castus) during pregnancy and lactation.  Journal Articles
• Safety and efficacy of cranberry (vaccinium macrocarpon) during pregnancy and lactation.  Journal Articles
• Temporal and spatial variations on accumulation of nomilin and limonin in the pummelos  Journal Articles
• The Effect of Chromosome 9p21 Variants on Cardiovascular Disease May Be Modified by Dietary Intake: Evidence from a Case/Control and a Prospective Study  Journal Articles
• The Effects of Commercial Preparations of Red Raspberry Leaf on the Contractility of the Rat’s Uterus In Vitro  Journal Articles
• The Role of Avocados in Complementary and Transitional Feeding  Journal Articles
• The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation  Journal Articles
• The relationship between diet/nutrition and the mental health of immigrants in Western societies through a holistic bio-psycho-socio-cultural lens: A scoping review  Journal Articles
• Transcription factor CrWRKY42 coregulates chlorophyll degradation and carotenoid biosynthesis in citrus  Journal Articles
• Why fruits are rich in antioxidants? An opinion review^,  Journal Articles
• You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes  Journal Articles