Food, Fortified
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A Randomized Trial of Improved Weight Loss With a Prepared Meal Plan in Overweight and Obese Patients Academic Article
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Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods Conference Paper
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Challenges in breast milk fortification for preterm infants Academic Article
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Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland Academic Article
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Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review Academic Article
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Enteral Nutrient Supply for Preterm Infants: Commentary From the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition Academic Article
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Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation. Academic Article
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Fortification of breast milk in VLBW infants: Metabolic acidosis is linked to the composition of fortifiers and alters weight gain and bone mineralization Academic Article
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From evidence to national scale: An implementation framework for micronutrient powders in Rwanda Academic Article
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Growth and body composition in infants with bronchopulmonary dysplasia up to 3 months corrected age: A randomized trial of a high-energy nutrient-enriched formula fed after hospital discharge Academic Article
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Guidelines for Feeding Very Low Birth Weight Infants Academic Article
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Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease Academic Article
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Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial Academic Article
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Is There Really a Power Shortage in Clinical Trials Testing the “Homocysteine Hypothesis?” Academic Article
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Moderate nutrient supplementation of mother’s milk for preterm infants supports adequate bone mass and short-term growth: a randomized, controlled trial Academic Article
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Nutrient needs and feeding of premature infants. Nutrition Committee, Canadian Paediatric Society. Academic Article
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Nutritional Intervention High in Vitamins, Protein, Amino Acids, and ω3 Fatty Acids Improves Protein Metabolism During the Hypermetabolic State After Thermal Injury Academic Article
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Premature infants fed mothers' milk to 6 months corrected age demonstrate adequate growth and zinc status in the first year Academic Article
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Promoting healthy growth and nutrition in preterm infants: A challenge for clinicians and researchers Academic Article
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Serum zinc, copper, and selenium concentrations in preterm infants receiving enteral nutrition or parenteral nutrition supplemented with zinc and copper Academic Article
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Target Fortification of Breast Milk with Fat, Protein, and Carbohydrates for Preterm Infants Academic Article
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Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done? Academic Article
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Target Fortification of Breast Milk: Predicting the Final Osmolality of the Feeds Academic Article
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Vitamin D Intake From Food and Supplements Among Ontario Women Based on the US Block Food Frequency Questionnaire With and Without Modification for Canadian Food Values Academic Article