Food, Fortified Concept

subject area of

• A Randomized Trial of Improved Weight Loss With a Prepared Meal Plan in Overweight and Obese Patients  Academic Article
• Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods  Conference Paper
• Challenges in breast milk fortification for preterm infants  Academic Article
• Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland  Academic Article
• Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review  Academic Article
• Enteral Nutrient Supply for Preterm Infants: Commentary From the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition  Academic Article
• Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation.  Academic Article
• Fortification of breast milk in VLBW infants: Metabolic acidosis is linked to the composition of fortifiers and alters weight gain and bone mineralization  Academic Article
• From evidence to national scale: An implementation framework for micronutrient powders in Rwanda  Academic Article
• Growth and body composition in infants with bronchopulmonary dysplasia up to 3 months corrected age: A randomized trial of a high-energy nutrient-enriched formula fed after hospital discharge  Academic Article
• Guidelines for Feeding Very Low Birth Weight Infants  Academic Article
• Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease  Academic Article
• Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial  Academic Article
• Is There Really a Power Shortage in Clinical Trials Testing the “Homocysteine Hypothesis?”  Academic Article
• Moderate nutrient supplementation of mother’s milk for preterm infants supports adequate bone mass and short-term growth: a randomized, controlled trial  Academic Article
• Nutrient needs and feeding of premature infants. Nutrition Committee, Canadian Paediatric Society.  Academic Article
• Nutritional Intervention High in Vitamins, Protein, Amino Acids, and ω3 Fatty Acids Improves Protein Metabolism During the Hypermetabolic State After Thermal Injury  Academic Article
• Premature infants fed mothers' milk to 6 months corrected age demonstrate adequate growth and zinc status in the first year  Academic Article
• Promoting healthy growth and nutrition in preterm infants: A challenge for clinicians and researchers  Academic Article
• Serum zinc, copper, and selenium concentrations in preterm infants receiving enteral nutrition or parenteral nutrition supplemented with zinc and copper  Academic Article
• Target Fortification of Breast Milk with Fat, Protein, and Carbohydrates for Preterm Infants  Academic Article
• Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done?  Academic Article
• Target Fortification of Breast Milk: Predicting the Final Osmolality of the Feeds  Academic Article
• Vitamin D Intake From Food and Supplements Among Ontario Women Based on the US Block Food Frequency Questionnaire With and Without Modification for Canadian Food Values  Academic Article