Food Concept

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"Best for Babies" or "Preventable Infanticide"? The Controversy over Artificial Feeding of Infants in America, 1880-1920 Journal Articles
"Sometimes it's nice to be a senior": qualitative study of the VON Shopping By Bus Program. Journal Articles
Acute silver toxicity in the euryhaline copepod Acartia tonsa: Influence of salinity and food Journal Articles
Adverse reactions to food constituents: allergy, intolerance, and autoimmunity Journal Articles
Altered functional connectivity to stressful stimuli in prenatally cocaine-exposed adolescents Journal Articles
An (Un)Fortune Cookie Journal Articles
Binary components of food reinforcement: Amplitude and persistence Journal Articles
Blunted striatal responses to favorite-food cues in smokers Journal Articles
Canadian parent perceptions of oral food challenges: A qualitative analysis Journal Articles
Changes in plasma motilin concentration in response to manipulation of intragastric and intraduodenal contents in man Journal Articles
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages Journal Articles
Critical factors and their effects on product maturity in food waste composting Journal Articles
Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada Journal Articles
Diet and health: the need for new and reliable approaches Journal Articles
Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries Journal Articles
Difficulty buying food, BMI, and eating habits in young children Journal Articles
Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance Journal Articles
Dynamic Causal Modeling of Insular, Striatal, and Prefrontal Cortex Activities During a Food-Specific Go/NoGo Task Journal Articles
Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques Journal Articles
Effect of different buffer agents on in-vessel composting of food waste: Performance analysis and comparative study Journal Articles
Effect of food restriction on 24-h serum and pineal melatonin content in male rats Journal Articles
Effects of Chronic Left Vagal Stimulation on Visceral Vagal Function in Man Journal Articles
Effects of sodium acetate as a pH control amendment on the composting of food waste Journal Articles
Effects of temperature on plasma thyroxine and lodide kinetics in rainbow trout, Salmo gairdneri Journal Articles
Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study Journal Articles
Flex-IT! Applying “Platform Trials” Methodology to Immunotherapy for Food Allergy in Research and Clinical Practice Journal Articles
Food Allergen Labeling and Purchasing Habits in the United States and Canada Journal Articles
Food Skills: Associations With Diet Quality and Food Waste Among Canadian Parents Journal Articles
Food allergen ladders: A need for standardization Journal Articles
Food sensitization and cardiovascular mortality: An intriguing association in need of further study Journal Articles
Global trends and future prospects of food waste research: a bibliometric analysis Journal Articles
Gourmet Clinical Pearls Journal Articles
How infection can incite sensitivity to food Journal Articles
Impulsivity and neural mechanisms that mediate preference for immediate food rewards in people with vs without excess weight Journal Articles
Learning improves growth rate in grasshoppers Journal Articles
Limitations of the Food Compass Nutrient Profiling System Journal Articles
Measuring the potency of pulp mill effluents for induction of hepatic mixed-function oxygenase activity in fish. Journal Articles
Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet Journal Articles
Methods to study gastric emptying Conferences
Microbial lipid production from food waste saccharified liquid under two-stage process Journal Articles
Mother's milk and adult presence: Two factors determining initial dietary selection by weanling rats. Journal Articles
Mother's milk: A determinant of the feeding preferences of weaning rat pups. Journal Articles
Muscle fiber type comparison of PDH kinase activity and isoform expression in fed and fasted rats Journal Articles
Nanomaterials in Smart Packaging Applications: A Review Journal Articles
Nitrogen Conservation in Simulated Food Waste Aerobic Composting Process with Different Mg and P Salt Mixtures Journal Articles
Nutrient provision increases signalling and protein synthesis in human skeletal muscle after repeated sprints Journal Articles
Oesophageal pH-Metry: Should Meals Be Standardized? Journal Articles
Oral Anticoagulants: Mechanism of Action, Clinical Effectiveness, and Optimal Therapeutic Range Journal Articles
Oral Chronic Graft-vs.-Host Disease Characterization Using the NIH Scale Journal Articles
Oral anticoagulants: mechanism of action, clinical effectiveness, and optimal therapeutic range. Journal Articles
Oral antidiabetic drugs: effect of food on absorption of pioglitazone and metformin from a fixed-dose combination tablet. Journal Articles
Organically bound tritium (OBT) formation in rainbow trout (Oncorhynchus mykiss): HTO and OBT-spiked food exposure experiments Journal Articles
Outcomes reported in randomized controlled trials for mixed and non‐IgE‐mediated food allergy: Systematic review Journal Articles
Oxmetidine: clinical pharmacological studies with a new H2-receptor antagonist. Journal Articles
Performance of in-vessel composting of food waste in the presence of coal ash and uric acid Journal Articles
Postsecondary Students’ Knowledge of and Adherence to the 2019 Canada’s Food Guide: A Cross-sectional Pilot Survey Journal Articles
Prenatal Cocaine Exposure and Adolescent Neural Responses to Appetitive and Stressful Stimuli Journal Articles
Preparation of core–shell CaCO3 capsules via Pickering emulsion templates Journal Articles
Reinforcing value and hypothetical behavioral economic demand for food and their relation to BMI Journal Articles
Relative reinforcing value of food and delayed reward discounting in obesity and disordered eating: A systematic review Journal Articles
Reproducibility of Ambulatory Gastric pH Recordings in the Corpus and Antrum: Effect of Food, Time, and Electrode Position Journal Articles
Resistance-training-induced adaptations in skeletal muscle protein turnover in the fed state Journal Articles
Scheduled Feeding and 24-Hour Rhythms ofN-Acetylserotonin and Melatonin in Rats* Journal Articles
Should People Do unto Others as They Would Not Want Done unto Themselves? Journal Articles
Sources of Variation in Food-Related Metabolites during Pregnancy Journal Articles
Steep discounting of delayed monetary and food rewards in obesity: a meta-analysis Journal Articles
Synthesis and Evaluation of Anticancer Natural Product Analogues Based on Angelmarin: Targeting the Tolerance towards Nutrient Deprivation Journal Articles
The Effect of Food Textures on Intake by Mouth and the Recovery of Oral Motor Function in the Child with a Severe Brain Injury Journal Articles
The Effect of Food or Sucralfate on the Bioavailability of S(+) and R(−) Enantiomers of Ibuprofen Journal Articles
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review Journal Articles
The food, the bug, and the ugly: A recipe for food‐induced gut pain Journal Articles
The future of food allergy: Challenging existing paradigms of clinical practice Journal Articles
The promise and peril of knowledge translation for food allergy prevention Journal Articles
The reinforcing value of food and non-food alternative: Associations with BMI z-score and percent fat mass Journal Articles
The skin of fish as a transport epithelium: a review Journal Articles
The substitutability of cigarettes and food: A behavioral economic comparison in normal weight and overweight or obese smokers. Journal Articles
Therapeutic potential of anti-IL-6 therapies for granulocytic airway inflammation in asthma Journal Articles
To stock or not to stock? Implementation of epinephrine autoinjectors in food establishments Journal Articles
Transfer of virtual water embodied in food: A new perspective Journal Articles
Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations Journal Articles
Two years experience with a comprehensive health care directive in a home for the aged. Journal Articles
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World Journal Articles
When winning is losing: A randomized controlled trial testing a video game to train food-specific inhibitory control Journal Articles
Whole body leucine metabolism during and after resistance exercise in fed humans Journal Articles
n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of Food in Men with Metabolic Syndrome Journal Articles