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Food for thought
Journal article

Food for thought

Abstract

Chemical biology has much to contribute to the global effort to reduce hunger, improve food safety and support sustainable agriculture.

Journal

Nature Chemical Biology, Vol. 11, No. 1, pp. 1–1

Publisher

Springer Nature

Publication Date

January 2015

DOI

10.1038/nchembio.1730

ISSN

1552-4450

Associated Experts

Derek Chu

Assistant Professor, Faculty of Health Sciences
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Harold Kim

Assistant Clinical Professor, Faculty of Health Sciences
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Manel Jordana

Professor, Faculty of Health Sciences
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Parameswaran Krishna Nair

Professor, Faculty of Health Sciences
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Labels

Fields of Research (FoR)

3101 Biochemistry and cell biology3404 Medicinal and biomolecular chemistry34 Chemical Sciences31 Biological Sciences32 Biomedical and Clinical Sciences3209 Neurosciences3202 Clinical Sciences3204 Immunology

Sustainable Development Goals (SDG)

2 Zero Hunger

Medical Subject Headings (MeSH)

AgricultureBiochemistryFoodFood SafetyFood SupplyHumansHungerPlants1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridineAnimalsAstrocytesCorpus StriatumDisease Models, AnimalDopamineMaleMiceMice, Inbred C57BLMicrogliaMotor ActivityNeuronsPain PerceptionParkinson Disease
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