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Food for thought
Journal article
Food for thought
Abstract
Chemical biology has much to contribute to the global effort to reduce hunger, improve food safety and support sustainable agriculture.
Journal
Nature Chemical Biology, Vol. 11, No. 1, pp. 1–1
Publisher
Springer Nature
Publication Date
January 1, 2015
DOI
10.1038/nchembio.1730
ISSN
1552-4450
Associated Experts
Derek Chu
Assistant Professor, Faculty of Health Sciences
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Harold Kim
Assistant Clinical Professor, Faculty of Health Sciences
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Manel Jordana
Professor, Faculty of Health Sciences
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Parameswaran Krishna Nair
Professor, Faculty of Health Sciences
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Labels
Fields of Research (FoR)
3101 Biochemistry and cell biology
3404 Medicinal and biomolecular chemistry
34 Chemical Sciences
31 Biological Sciences
32 Biomedical and Clinical Sciences
3209 Neurosciences
3202 Clinical Sciences
3204 Immunology
Sustainable Development Goals (SDG)
2 Zero Hunger
Medical Subject Headings (MeSH)
Agriculture
Biochemistry
Food
Food Safety
Food Supply
Humans
Hunger
Plants
1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine
Animals
Astrocytes
Corpus Striatum
Disease Models, Animal
Dopamine
Male
Mice
Mice, Inbred C57BL
Microglia
Motor Activity
Neurons
Pain Perception
Parkinson Disease
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