Journal article
Nutritional management of cardiovascular risk factors. A randomized clinical trial.
Abstract
BACKGROUND: Adherence to dietary recommendations for disease management is often hindered by the complexity of incorporating them into the daily diet. Nutrition and cardiovascular scientists and food technologists collaborated to develop a prepared meal plan that meets national dietary guidelines for cardiovascular risk reduction.
OBJECTIVE: To assess the clinical effects of this plan, which incorporates all National Academy of Sciences …
Authors
McCarron DA; Oparil S; Chait A; Haynes RB; Kris-Etherton P; Stern JS; Resnick LM; Clark S; Morris CD; Hatton DC
Journal
JAMA Internal Medicine, Vol. 157, No. 2, pp. 169–177
Publisher
American Medical Association (AMA)
Publication Date
January 27, 1997
DOI
10.1001/archinte.157.2.169
ISSN
2168-6106