Lipid composition off tissue and plasma in two mediterranean fishes, the gilt-head sea bream (<i>Chrysophyrys auratus</i>) and the European seabass (<i>Dicentratchus labrx</i>)

The fatty acid (FA) composition of phospholipid (PL), triacylglycerol (TAG), and total lipid (TL) fractions was determined for liver, adipose tissue, white muscle, and plasma of European seabass (Dicentaratchus labrax) and gilt-head sea bream (Chrysophyrys auratus) fed on the same diet. FA composition of plasma nonesterified fatty acids (NEFA) and TAG as well as tissue TAG and TL correlates with that of the diet. FA composition of PL in tissues and plasma was different from that of the diet and different in the two species. Contribution to tissue wet weight of the different lipid fractions showed that both species store lipid primarily outside of muscle (only 3% in both species) as TAG in adipose tissue (about 80% lipid∙wet weight−1). Seabass store 33% wet weight of lipid in liver, while sea bream store only 5% wet weight. The plasma concentration of NEFA and TAG is 2223 and 12 260 nmol∙mL−1for seabass and 2790 and 9670 nmol∙mL−1for sea bream. The data show that these two fishes with similar lifestyle store lipid in the same fashion and that dietary FA composition affects the FA composition of TL and TAG fractions but not PL in tissue and plasma.

Lipid composition off tissue and plasma in two mediterranean fishes, the gilt-head sea bream (Chrysophyrys auratus) and the European seabass (Dicentratchus labrx) Journal Articles